spicy garlic tofu

Spicy Garlic Tofu Stir Fry

firm tofu ((450 grams, cut into 1” cubes))

garlic ((thinly sliced))

ground pork ((85 grams))

shallots ((finely chopped))

hoisin sauce

spicy bean sauce ((doubanjiang))

Shaoxing wine

white pepper

sugar

sesame oil

chicken stock ((or vegetable stock))

cornstarch

scallion ((chopped))

Heat the oil in your wok over medium heat. Stir in the garlic for half a minute, or until it starts to go golden.

Add the ground pork and stir fry until browned. Add the chopped shallots and turn up the heat to high, cooking until shallots are translucent. Stir in both bean pastes, sesame oil, ground white pepper, sugar, and wine. Let the sauce bubble until it has a thick, rich consistency.

Add the stock to thin out the sauce. Then add the tofu and stir it all together gently, careful not to break it up too much. Cover and let it simmer for about 2 minutes.

Remove lid to add the cornstarch slurry and scallion. Gently mix until the sauce is thickened and the scallions are cooked. Plate and serve hot!

This Asian chilli honey glaze is a quick sauce for tofu you simply can't miss. It's sweet, spicy, and garlicky, perfect to give flavour to tofu in a flash!

Spicy Honey-Glazed Tofu

Firm Tofu

tbsp of Gluten-Free Soy Sauce

Water

tbsp of Vegetable Oil

Large Garlic Cloves

tsp of Grated Ginger Root

Fresh Thin Red Chillies

Honey

tsp of Sesame Seeds (to serve)

Spring Onion Stalks (to serve)

Rinse the tofu block, drain it, and dice it into cubes. Mix 1 tablespoon of soy sauce and two of water in a bowl, and soak the tofu in the marinade for 15 minutes.

Heat half of the oil in a wok or skillet. Discard the excess marinade and add the marinated tofu cubes to the pan. Cook them over medium-high heat until they're nicely seared and golden on all sides.

In a clean pan, sizzle the remaining oil with minced garlic, finely chopped or grated ginger, and thinly sliced red chillies.

Then, tip in the soy sauce, honey, and the remaining water. Stir and bring the sauce to a boil, then simmer it for 2-3 minutes.

Add in the tofu and stir well to coat evenly with the honey sauce. Cook for 2 minutes until the sauce is reduced a glaze and tofu bites are golden brown.

Before serving, sprinkle the spicy honey-glazed tofu with roasted sesame seeds and chopped spring onions. Serve it right away with rice or noodles, a side salad, or greens.

Top 2 spicy garlic tofu recipes from across the web

The most viewed spicy garlic tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spicy Garlic Tofu Stir Fry

Spicy Honey-Glazed Tofu

Top 2 spicy garlic tofu recipes from across the web

The most viewed spicy garlic tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Garlic Tofu Stir Fry

Spicy Honey-Glazed Tofu

The most viewed spicy garlic tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine