spicy naan bread

This Homemade Bullet Naan recipe is quick to make and easy to cook in a skillet. A soft fluffy naan bread with a spicy kick - this easy Indian flatbread is topped with jalapeños and cilantro leaves, then once cooked, it&#039;s brushed with butter. Giving you a delicious bread that packs a punch and is fabulous with creamy curries. This is a no yogurt, yeast dough, but it is straightforward to make, and with this easy recipe, you will learn how to create and enjoy bullet naan at home.

Homemade Bullet Naan

water

tsp dried instant yeast/dry active yeast

½ all-purpose flour/plain flour

½ tsp table salt

sugar

tbsp oil ((canola/vegetable/sunflower))

jalapeños chilies

butter (melted) (- see note 3)

Set your stand mixer up with a dough hook.

Measure the water into the bowl of your stand mixer and sprinkle over the yeast. Leave for 5 minutes.¾ cup warm water1 tsp dried yeast

Add the flour, salt, sugar, and oil to the bowl.1½-2 cups flour½ tsp salt¼ tsp sugar3 tbsp oil

Mix on low for 10 minutes until you have an elastic dough.

Cover the bowl with cling film and leave it to rise for 20 minutes.

To make the dough (STAND MIXER METHOD)

Measure the water into a bowl and sprinkle over the yeast. Leave for 5 minutes.¾ cup warm water1 tsp dried yeast

Add the flour, salt, sugar, and oil.1½-2 cups flour½ tsp salt¼ tsp sugar3 tbsp oil

Use a fork or butter knife to combine all the ingredients, once you have a raggy looking dough, start using your hands to bring the dough together, until the sides of the bowl are clean.

Empty the dough on a floured board and knead the dough for 15 minutes.

Place in a bowl, cover with cling wrap and leave for 20 minutes.

To make the dough (BY HAND METHOD)

Slice the jalapeños into rings and set to one side.2-3 jalapeños

Once the dough has sat for 20 minutes, punch it back down and then divide the dough into three roughly equal balls.

Use your rolling pin to lightly roll the naan into an oval/teardrop/circle shape. Roll until you have a naan about 1/2&quot; (9mm) thick (ensure they will fit in your skillet/griddle).

Push the slices of jalapeños into the top of the naan and spinkle with the chopped cilantro/coriander leaves.¼ cup chopped fresh cilantro/coriander leaves

Put a heavy skillet/griddle/frying pan over high heat and allow it to get searingly hot. Don&#039;t add any oil/butter. (at least 5 minutes)

Place the dough, jalapeños side down, onto the skillet and cook for 1-2 minutes, it should start to puff up and charr lightly.

Flip the bread and cook for a further 1-2 minutes.

Remove to a plate, brush with the melted butter.

Cover with foil and keep in a low oven while you prepare the other breads.

Scatter with extra fresh cilantro/coriander to serve.

To form and cook the naan

I used green chiles and it was so flavorful and delicious!!  Thanks for your easy to follow recipe, it was a lot easier to make homemade naan than I expected. :)

That just looks beautiful, the bright green jalapeño slices really caught my attention. I love a little spice. I’m a huge garlic Naan fan, but have never made it at home. You make it look so easy!

So simple and so delicious! The chillies on tip are everything for me! Addictive!

Hubby loved the jalapenos in this and it came together so quickly! My first time making Naan and I'm so proud of it!

Loved your flat bread recipe. My family was thrilled, thank you!

These naan breads were so good! They're so much more flavorful than store-bought, and they were easier to make than I thought they'd be!

Top 1 spicy naan bread recipes from across the web

The most viewed spicy naan bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Bullet Naan

Top 1 spicy naan bread recipes from across the web

The most viewed spicy naan bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Bullet Naan

The most viewed spicy naan bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine