spicy pecans

This recipe for Sweet and Savory roasted pecans is great as a gift from the kitchen during the holiday season. It’s a perfect appetizer for parties too.

Sweet & Savory Spiced Pecans Easy Southern Recipe

rosemary

cinnamon

cardamom

allspice

cloves

cayenne

fine sea salt

black pepper

unsalted butter

cups. honey, preferably local

maple syrup

pecans

Begin by preheating the oven to 350°. Then...

Begin by preheating the oven to 350°. Then line a large rimmed baking sheet with parchment paper or use a baking mat. Set aside while you prepare the recipe.

Combine the rosemary, cinnamon, cardamom, allspice, cloves, cayenne,...

Combine the rosemary, cinnamon, cardamom, allspice, cloves, cayenne, salt and pepper in a small bow. Stir to blend and set aside. This blend of spices smells delicious so you know these Spiced Pecans are going to be a favorite treat.

Add the unsalted butter to a small skillet...

Add the unsalted butter to a small skillet set on medium heat. Once the butter is mostly melted, add the honey and maple syrup. Stir to combine. Continue to heat for about 1 or 2 more minutes until heated through while stirring. Remove from heat and set aside.

Now place the pecans into a large bowl...

Now place the pecans into a large bowl and pour the melted butter mixture over them. Toss to coat all of the pecans with the butter.

Then add the blended spice mixture to the...

Then add the blended spice mixture to the coated pecans and toss well to coat all of the pecan halves completely as much as possible. You can tell this is going to be so good!

Pour the coated pecans onto your prepared baking...

Pour the coated pecans onto your prepared baking sheet and spread them into a single layer. Try not to overcrowd the baking sheet. It is best to use a large baking sheet to avoid overcrowding.

Place the baking sheet into the preheated oven...

Place the baking sheet into the preheated oven and bake for about 30 minutes. Stir the pecans and spread back out about half way through. Oven temperatures vary so keep a check on your pecans if your oven tend to cook hot and fast. Convection ovens may take less time.

Remove from the oven when the pecans are...

Remove from the oven when the pecans are roasted. Allow to cool for about 5 minutes then sprinkle half of the sugar over them. Toss and sprinkle the remaining sugar over the roasted pecans. Cool completely. Serve immediately or store in an air tight container for up to 2 or 3 weeks.

Quick and easy strawberry goat cheese arugula salad recipe made with strawberry slices, crumbled goat cheese, arugula, red onions, spicy pecans, balsamic vinegar and olive oil.

Strawberry goat cheese arugula salad

¼ medium sized red onion (sliced)

arugula leaves

strawberries (sliced (about 1 ½ cups sliced))

oz goat cheese (crumbled)

balsamic vinegar

olive oil

Salt

Soak the red onion slices in cold lightly salted water until ready to use – this will help remove the bitterness.

Mix the balsamic vinegar with the olive oil and salt. The easiest way to do this is to put them in an airtight container and shake them until the ingredients are blended.

Strain the onions and mix them with the arugula and the balsamic olive oil dressing.

Layer the strawberry slices, goat cheese and spicy pecans on top.

Toss table-side and serve immediately.

These brown sugar-glazed pecans tossed in a sweet and spicy coating make fantastic host/hostess gifts, as well as a simple snack or holiday appetizer. Although the nuts can be stored at room temperature for up to 3 weeks or frozen (tightly wrapped) for up 3 months, odds are good these pecans won’t last more than a day or two. This recipe first appeared on altonbrown.com. Photo by Lynne Calamia

Spiced Pecans

salt

cumin

cayenne pepper

orange peel

pecan halves

unsalted butter, cut into small pats

brown sugar

dark brown sugar

water

Line a half sheet pan with a piece of parchment paper or foil.

Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside.

Place the nuts in a 10-inch cast-iron skillet and set over medium heat. Cook, stirring frequently, with a wooden spoon 5-6 minutes.

Stir in the spices until just fragrant, 15 to 30 seconds, then add the butter pats and stir to melt. Add the sugars and mix thoroughly before adding the water. Stir until the sugar has dissolved completely and the nuts look glazed, 2 to 3 minutes.

Spread the nuts onto the prepared sheet pan and separate with a spatula so that they don&#39;t dry in clumps. Cool completely before transferring to an airtight container for storage.

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Spiced Pecans

The most viewed spicy pecans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine