spicy pumpkin tacos

These quick and easy vegan pumpkin tacos are made with oven-roasted pumpkins and red peppers, topped with delicious vegan sour cream and fresh coriander. They are super simple, filling and they taste delicious. Learn how to make Mexican pumpkin tacos.

Vegan Pumpkin Tacos

Hokkaido pumpkin

red pepper

red onion

lime

sour cream

tbsp sriracha

cayenne pepper

olive oil

wt. oz fresh herbs (ideally coriander)

corn tortilla

Preheat the oven to

Preheat the oven to 200C / 390F.<br />
Half and deseed the pumpkin. Slice the pumpkin and place on a baking tray. Drizzle with two tbsp olive oil, salt, pepper and add the cayenne pepper seasoning.

Half and deseed the

Half and deseed the red peppers. Place on a different baking tray, drizzle with the remaining two tbsp olive oil and season with salt and pepper.

Bake the pumpkin the

Bake the pumpkin the red peppers in the centre of the oven for around 20 minutes until the pumpkin is tender and red pepper looks blackened at parts. You can add both trays at the same time, underneath each other. Place the pumpkin tray at the top.

In the meantime, slice

In the meantime, slice both onions as thinly as you can manage. When the veggies are roasted it's time to assemble the pumpkin tacos.

Take the tortilla wrap

Take the tortilla wrap and lay on a plate. Add the sliced onion, two halved of red pepper, a couple of slices of pumpkin.

Drizzle around 1 tbsp

Drizzle around 1 tbsp of vegan sriracha sauce and add 1 tbsp of vegan sour cream. Squeeze some fresh lemon juice, scatter some freshly chopped coriander leaf and serve immediately.

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Top 1 spicy pumpkin tacos recipes from across the web

The most viewed spicy pumpkin tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Pumpkin Tacos

The most viewed spicy pumpkin tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine