spicy salmon roll

Spicy salmon roll with avocado is a fun, delicious, and totally achievable kitchen project. Homemade sushi is easier than you might think.

Spicy Salmon Roll with Avocado

recipe sushi rice

salmon

avocados

cucumber

Spicy mayo

sushi nori (dried seaweed)

Black and white sesame seeds, optional

scallions,

soy sauce

Wasabi

Prepare a batch of sushi rice and let...

Prepare a batch of sushi rice and let it cool to body temperature (or room temperature if you prefer) while you prepare the fillings.

With a very sharp knife, cut the salmon...

With a very sharp knife, cut the salmon into 1/4-inch-thick strips.

Halve and pit the avocados. Slice the flesh...

Halve and pit the avocados. Slice the flesh lengthwise into strips and scoop it from the skin with a large spoon.

Cut cucumber in half lengthwise and scoop out...

Cut cucumber in half lengthwise and scoop out the watery center from each half with a small spoon. Then cut each half in half crosswise, and cut each quarter into 4 sticks.

Lay a bamboo sushi mat on a cutting board with...

Lay a bamboo sushi mat on a cutting board with one of the short sides facing you. Cover the surface of the mat with plastic wrap.

Place a piece of nori on the mat,...

Place a piece of nori on the mat, with the shiny side down and one of the short sides toward you.

Wet your hands (a bowl of warm water...

Wet your hands (a bowl of warm water with a splash of rice vinegar helps here) and pick up about 1/2 cup of rice.

Using your hands, spread the rice fairly evenly...

Using your hands, spread the rice fairly evenly over the surface of the nori, leaving the half-inch strip farthest from you riceless. You don’t need to spread the rice perfectly to end up with good-looking sushi.

Near the end closest to you, lay a...

Near the end closest to you, lay a strip of fish and some avocado and cucumber across the entire width of the rice.

Spread on a generous bit of spicy mayo...

Spread on a generous bit of spicy mayo and sprinkle with roe, if using.

Using your finger, wet the bare strip of...

Using your finger, wet the bare strip of nori to ensure it will seal the roll.

Lift up the edge of the bamboo mat...

Lift up the edge of the bamboo mat closest to you and tuck your thumbs underneath.

Use the rest of your fingers to hold...

Use the rest of your fingers to hold the fillings in place for a moment while you roll the mat once away from you to enclose the filling in the nori.

Continue to roll the mat away from you,...

Continue to roll the mat away from you, pressing gently and pulling slightly toward yourself at the bottom, to shape the roll. 

Remove the bamboo mat.

Wipe the blade of your sharp knife with...

Wipe the blade of your sharp knife with a wet paper towel or kitchen towel. Cut the roll in half crosswise, and then slice each half into three or four rounds.

Sprinkle with roe, scallions, and/or sesame seeds, if...

Sprinkle with roe, scallions, and/or sesame seeds, if using.

Serve with soy sauce for dipping and wasabi...

Serve with soy sauce for dipping and wasabi and pickled ginger, if you like.

https://mediavine-res.cloudinary.com/video/upload/c3u03va2gnut7vsefe1i.mp4

Making spicy salmon roll at home is easier than you might think. We amp it up with succulent fresh salmon, creamy avocado, crunchy cucumber, and our best-in-class spicy sauce.

Spicy Salmon Roll

Spicy Salmon Rolls made with your favorite salmon tossed in sriracha spicy mayo, then rolled in nori seaweed sheet and fluffy sushi rice! You can easily customize the roll by adding other delicious ingredients. It’s so much cheaper than the restaurant.

Spicy Salmon Roll Recipe

sushi rice (Japanese short grain rice

½ cup water (This ratio produces the rice

sushi vinegar rice

oz sashimi-grade salmon ((113 grams), you can substitute smoked salmon

mayonnaise

sriracha sauce

nori (seaweed)

white sesame seeds

wasabi paste

chopped green onions

Wash the rice with cold water until the water runs clear. Then add the rice and water to the rice maker. Cook according to the instruction. You can also cook it in a regular saucepan on the stovetop (see recipe notes*).

Once cooked, transfer the hot rice to a large bowl and let it cool down slightly. When it’s still very warm, stir in the sushi vinegar (or the mixture of rice vinegar, sugar, and salt).

Make the Sushi Rice

Cut the salmon into 1/2-inch thick strips.

In a small bowl, mix together sriracha sauce and mayo to make spicy mayo.

Mix salmon strips with spicy mayo in a medium bowl.

Prepare the Salmon

Lay out the bamboo mat with an optional piece of plastic wrap on top (this will make clean up easier).

Fold the nori sheets in half and split them by hands or using a pair of scissors.

Then place half of the nori sheet on top of the bamboo.

Take about 3/4 cup of cooked rice and evenly spread over nori. (You can dip your hands in Tezu vinegar water** to prevent sticking.) Then sprinkle with white sesame*** evenly on top.

Flip the rice covered nori sheet so that rice is facing down.

Place salmon strips over the bottom third of the sheet.

Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.

Roll the bamboo mat away from you and apply some pressure to tighten it up. Keep rolling until the ends meet.

Once the roll is complete, move the roll to the cutting board and use a sharp knife to cut it into two halves. Cut off the edges on each side, and then cut each half into 4 pieces to make 8 pieces from each roll. 

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Spicy Salmon Roll with Avocado

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Top 2 spicy salmon roll recipes from across the web

The most viewed spicy salmon roll recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spicy Salmon Roll with Avocado

Spicy Salmon Roll Recipe

The most viewed spicy salmon roll recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine