spicy sausage

Try Tiffani Thiessen's spicy sausage, kale, and goat cheese pizza recipe for a quick and easy dinner. Kids and adults will love this protein-packed dish.

Spicy Sausage, Kale, and Goat Cheese Pizza

pizza dough

extra virgin olive oil,

large leaves Tuscan kale, ribs removed, leaves

garlic,

chicken broth

Kosher salt

tomato,

basil leaves

tbsp. crumbled goat cheese

&quot;Pasta sauced with a mixture of broccoli rabe, spicy sausage and cannellini beans.&quot;

Broccoli Rabe, Spicy Italian Sausage and Beans over Pasta

Onion

garlic

extra virgin olive oil

red pepper flakes (optional)

broccoli rabe

stock

cannellini beans

pasta

salt

black pepper

Parmesan cheese grated for topping

A tasty relish of tomato, spicy chorizo tops fresh mussels.


Mussels with tomato, chorizo and sherry

mussels

olive oil

red onion, halved, thinly sliced

dry sherry

can chopped tomatoes

chicken stock (see Notes)

20.00 ml thyme leaves,

chorizo sausage,

Step 1

Soak mussels in cold water for 1 hour, changing water twice (this helps remove any grit). Drain mussels, discarding any broken shells. Scrub and remove beards.

Step 2

Heat oil in a pan over medium heat. Cook onion for 5 minutes to soften. Add sherry and bubble for 30 seconds, then add tomato, stock and thyme and bring to the boil. Simmer for 2 minutes, then add mussels and cover with a lid. Cook for 2-3 minutes, removing mussels as they open (discard any mussels that haven’t opened after this time). Keep mussels warm while you simmer sauce over medium-high for 20 minutes until reduced to a thick relish.

Step 3

Meanwhile, cook chorizo in a pan over medium heat for 2-3 minutes until crisp and browned. Drain on paper towel.

Step 4

Remove and discard ‘top’ shells from mussels. Serve mussels topped with the relish, chorizo and thyme.

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