spicy seasoning

In this recipe, the dried lentils absorb the jerk spices and flavors for a seriously delicious dish. Full of Caribbean attitude and vegan sensibilities, you&#039;re going to love the taste and aroma of my jerk-style lentils.

Jerk-Style Lentils

olive oil

(8 oz) red onion (sliced)

Thumb-sized (about 1 tablespoon) piece of fresh ginger (grated)

jerk seasoning

maple syrup

tomato purée

garlic (finely sliced)

large (2 1/4 lbs) tomatoes (quartered)

lentils

store-bought vegetable broth or homemade vegetable stock

Scotch bonnet chile (seeded)

thyme

fresh cilantro (chopped)

scallions (sliced)

Sea salt and black pepper

Sauté

In a deep skillet over medium heat, warm the oil. Add the onion and sauté until softened and slightly browned, about 5 minutes.

Stir

Stir in ginger, jerk seasoning, maple syrup, tomato purée, and garlic. Sauté for 3 minutes, then add the tomatoes, lentils, vegetable stock, chile, and thyme. Season with salt and pepper.

Simmer

Bring to a boil, then reduce heat to maintain a simmer and cook until the lentils have softened, 35 to 45 minutes.

Serve

Sprinkle cilantro and scallions on top and serve. The lentils will keep in the fridge for 3 days or in the freezer for 3 months.

This Nashville Hot Seasoning recipe brings the heat to your plate with spicy cayenne, smoky chipotle, and an herbal twist of celery salt.

Nashville Hot Seasoning

cayenne pepper powder,

brown sugar

paprika

salt

celery salt

chipotle powder

garlic

black pepper

Mix the ingredients together. Make sure to remove any clumps in the brown sugar, if any.

Store in an airtight container. This dry rub recipe will stay the freshest for about a month.

This Cajun seasoning blend is so easy to put together with spices from your pantry and is great to have on hand for when you want to take your tastebuds to the next level!

Cajun Seasoning

garlic powder

onion powder

oregano (see note)

cayenne pepper (see note)

red pepper flakes (see note)

Stir spices together.

Store in airtight container at room temperature.

I leave out the salt but add everything else as directed. Excellent seasoning!

This is almost perfect. I leave out the salt. If you want the flavor more intense you end up with a meal that's too salty. That's the problem with every store-bought Cajun seasoning out there-salt. Home-made should be better. I use this on anything and everything, love it!

Top 3 spicy seasoning recipes from across the web

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Top Tags

Jerk-Style Lentils

Nashville Hot Seasoning

Cajun Seasoning

Top 3 spicy seasoning recipes from across the web

The most viewed spicy seasoning recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jerk-Style Lentils

Nashville Hot Seasoning

Cajun Seasoning

The most viewed spicy seasoning recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine