spicy southwestern salad

This healthy Spicy Southwestern Salad recipe has roasted sweet potatoes, black beans, corn, lettuce, and creamy avocado dressing!

Spicy Southwestern Salad with Avocado Dressing

potatoes

salt and pepper

sweet corn,

romaine heart, chopped

avocado

Greek yogurt

water

cilantro leaves

garlic

salt

lime juice

Preheat the oven to 400 degrees. Peel the sweet potatoes and chop into bite-sized pieces. Mix the olive oil, cumin, and chili powder together in a small bowl. Brush mixture on sweet potatoes. Roast for 10 minutes. Stir or shake the pan. Turn heat up to 425, and roast for another 10-15 minutes. Check, stir, and bake until the sweet potatoes are just barely roasty-brown on the outside. Season with salt and pepper.

Meanwhile, pulse all the dressing ingredients in a food processor until mostly smooth.

Toss the beans, corn, lettuce, and sweet potatoes with the dressing. Serve with chips and/or the other half of the avocado for extra yum!

Aaaanndd this is what's for dinner tonight, thanks Lindsay!

Oh my goodness.  Saw this and had to run out and get some sweet potatoes.  I have all the other ingredients.  I don't like cilantro, so I substituted with Italian parsley.  This was a big hit with me and my husband.  Hubby likes side salads, but wants meat . . . with this salad he didn't need the meat or want the meat.  A delicious and fabulous salad.  Thank you Lindsay!

https://content.jwplatform.com/videos/Jhf45GS3.mp4

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Spicy Southwestern Salad with Avoca...

The most viewed spicy southwestern salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine