spinach and herb

This Spinach Herb Baked Chicken Recipe is a complete meal with juicy chicken breasts, tender seasoned potatoes and fresh green beans all made on just one pan.

Spinach Herb Baked Chicken Breast Recipe

lb. baby red potatoes (quartered)

beans

chicken breasts (pounded to an even thickness (using a rolling pin

tbsp Tastefully Simple® Avocado Oil (divided)

tbsp Tastefully Simple® Seasoned Pepper

tsp salt

tsp black pepper

mayo

parmesan cheese

tbsp Tastefully Simple® Spinach & Herb Seasoning

Preheat oven to 425 degrees F.

Grab a large, rimmed baking sheet and add the quartered baby red potatoes and green beans. Drizzle with 1 tbsp Avocado oil and use your hands to evenly coat the potatoes and green beans with the oil. Season with 1/4 tsp salt and 1 tbsp Seasoned Pepper and then divide the potatoes and green beans on each side of the baking sheet, creating a space between the two where the chicken will go.

Place the chicken on the baking sheet and drizzle with 1/2 tbsp Avocado oil, season both sides with the remaining salt and 1/4 tsp black pepper.

In a small bowl whisk together the mayo, parmesan cheese and Spinach &amp; Herb seasoning. Spread the mixture over the top of the chicken breasts in an even layer.

Bake for 22 to 25 minutes, or until the chicken reaches 160 degrees F. If desired, turn the broiler on high for the last minute or two to brown the cheese topping (careful to not let it burn). Let chicken rest for 5 minutes before serving. Enjoy!

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The most viewed spinach and herb recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spinach Herb Baked Chicken Breast R...

The most viewed spinach and herb recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine