spinach artichoke casserole

Looking for an easy casserole recipe? This Chicken and Artichoke Rice Casserole from Delish.com is the best!

Chicken Spinach Artichoke Rice Casserole

c. basmati rice

c. whole milk

c. Parmesan

cream cheese,

garlic,

red pepper flakes

Kosher salt

black pepper

rotisserie chicken, shredded (about 4 1/2 cups)

artichoke hearts,

c. shredded mozzarella, divided

Did anyone ever find the “old recipe” ? I’ve never seen it but it sounds like I would enjoy that one more. I agree, this one ends up being a bit too much dairy for my liking.

I made the Chicken Spinach Artichoke Rice Casserole.  I substituted small bow tie pasta for the rice.  To save time, I cooked the pasta while the casserole was in the oven.  When the casserole was finished, I mixed it all together.  

My family loved the finished casserole and it was quick to make!

It was a hit with my family and I love having different options for rotisserie chicken.

I made it without the artichoke hearts.  It was really good. I used left over beer can chicken, that I had cooked on Traeger. I also used left over creamed spinach and cooked rice that I had made the night before. The rest of the casserole I made as written. It was very good.

<em>This Spinach &amp; Artichoke Casserole is hearty, filling, &amp; made from warm-weather ingredients for a creamy, veggie-packed meal that’s perfect year-round.</em>

Vegan Spinach &amp; Artichoke Casserole

coconut milk (1 3/4 cup or 400 ml)

(120 ml) vegetable broth (vegetable

lemon (3

nutritional yeast

tsp sea salt

15.5-ounce

(240 g) artichoke hearts, roughly chopped (1 can)

shallot,

dry white rice*

Preheat

the oven to 375F and set a 9×13″ or similar pan.

Prepare

Add the coconut milk, broth, lemon juice, nutritional yeast, and salt to a medium pot and bring to a boil over high heat. While the liquid heats, add the beans, artichoke hearts, drained spinach, shallot, garlic, and uncooked rice to the casserole dish. Mix them around and spread evenly across the bottom of the casserole with a spatula.

Bake

Once the liquid comes to a boil, carefully pour it over the casserole and cover with a layer of parchment paper (optional) followed by a layer of aluminum foil (not optional). Place in the middle rack of the oven and bake for 45 minutes.

Serve

Remove the casserole from the oven and let sit for 5 minutes, then uncover. Divide into serving bowls and top with vegan parmesan, or as desired. Leftovers will last in the fridge for up to 5 days, or can be frozen for up to 2 months.

Made it with fresh spinach and added a bit extra liquid- works great. Really hearty and flavourful dish!

I usually use almond milk so I was iffy about the coconut milk and wow it was amazing! Adding this to my weekly rotation 😋

If I could give this 10+ stars I would. First off, super easy to make (dump and bake is a lifesaver when the idea of making dinner is impossible during the work week) &amp; from a nutritional standpoint I love that is a complete protein! I love the flavor of the artichoke teamed with the creaminess of the beans. The 2nd night I had this for leftovers, I used it as a dip with some tortilla chips as I was craving a crunch texture. Personally, I liked the crunch element from the chips. So I recommend some nice chips to have with this. Totally going to make this again!!! I love your dump and bake recipes!!

Fantastic dish. VERY satisfying. Delicious for EVERYONE

I added a healthy grind of mixed peppers as well as a t of poultry seasoning. I also used 1/3 chopped frozen kale and 2/3 spinach.
I also used brown basmati rice and topped with vegan parmesan.
Hub declared it delicious.

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Top 2 spinach artichoke casserole recipes from across the web

The most viewed spinach artichoke casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Spinach Artichoke Rice Cass...

Vegan Spinach &amp; Artichoke Casse...

The most viewed spinach artichoke casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Vegan Spinach & Artichoke Casse...