spinach artichoke pizza

My favorite homemade pizza recipe! The tempting flavors of spinach artichoke dip meet the deliciousness of pizza, in other words the ultimate comfort food!

Spinach Artichoke Pizza

oz pizza dough (, homemade

oz fresh spinach (, divided)

Tbsp butter

Tbsp all-purpose flour

milk

onion powder

Salt and black pepper

garlic (, minced)

Tbsp extra virgin olive oil (, divided)

oz provolone cheese ((1 cup. I used deli slices and chopped))

oz mozzarella cheese ((1/2 cup))

oz finely shredded parmesan cheese ((slightly packed 1/2 cup))

artichoke hearts

Red pepper flakes (,

Preheat oven to 450 degrees. Place pizza stone in preheated oven and allow to rest in oven 20 minutes. Meanwhile, stretch and shape pizza dough over a sheet of parchment paper to a 13-inch round, while creating a taller rim along outer edge.

Brush with 1 Tbsp olive oil and season crust lightly with salt and freshly ground black pepper, then allow to rest while pizza stone preheats (note that if your pizza crust has been refrigerated, be sure to bring it to room temperature first, then shape and let it rest the 20 minutes).

In a large saucepan, heat remaining 1 Tbsp olive oil over medium-high heat. Once oil is hot, add 3/4 of the spinach and saute just until wilted. Transfer to a layer of paper towels and gently press some of the excess liquid out. Finely chop spinach and set aside.

In a small saucepan, melt butter over medium heat, then while whisking add in flour and onion powder and cook 2 minutes, stirring constantly. Then while whisking slowly stir in milk and increase temperature to medium-high heat and cook, stirring constantly until mixture has thickened well.

Season with salt and pepper to taste. Remove from heat and stir in minced garlic and sautéed, chopped spinach. Chop remaining fresh spinach (you should have about 1 1/2 cups chopped), set aside

To assemble pizza, spread the spinach béchamel sauce (the white sauce) evenly over pizza crust, leaving the rim uncoated.

Sprinkle chopped, fresh spinach over sauce followed by provolone, mozzarella and parmesan cheeses and chopped artichokes.

Slide a pizza peel under parchment paper and carefully transfer pizza to hot pizza stone in oven. Bake 10 - 13 minutes until crust is golden brown.

Cut into slices and serve warm sprinkled with red pepper flakes to taste if desired.

Why not take all that's great about spinach artichoke dip and put it on a pizza? This spinach artichoke pizza is a total crowd pleaser.

ball Best Pizza Dough (or Food Processor Dough or Thin Crust Dough)

garlic

olive oil,

spinach

artichokes

mozzarella

Pecorino Romano or Parmesan cheese

salt

Semolina flour or cornmeal, for dusting the pizza peel

Make the pizza dough

 Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)

Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).

Prepare the toppings: 

Mince the garlic. In a small skillet, heat the olive oil, then add the garlic and saute for about 30 seconds. Add the spinach and cook for 2 to 3 minutes until wilted. Add the chopped artichokes for 1 minute. Remove from the heat.

Bake the pizza

 When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel. 

Brush the dough with a thin layer of olive oil. Then spread on the mozzarella cheese in an even layer, and place the spinach artichoke mixture on top. Top with the Pecorino Romano or Parmesan cheese and a few pinches of kosher salt.

Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.

This is the ultimate artichoke pizza recipe! With a creamy spinach artichoke base and topped with plenty of cheese, it&#039;s the BEST!

Artichoke Pizza

Premade pizza dough

baby spinach (chopped)

olive oil

artichoke hearts (drained, chopped, and divided)

mozzarella cheese

cheese

cream cheese (softened)

mayonnaise

garlic powder

black pepper

Parsley (for garnish; finely chopped)

Preheat the oven to 450 degrees and line a baking sheet or pizza stone with parchment paper. On a floured surface, roll, stretch and shape the pizza dough to a 10-12 inch round, while creating an edge for the crust.

Add 1 teaspoon of olive oil to a pan and saute spinach until cooked and wilted, about 2 minutes. Let cool for a few minutes and then drain.

In a mixing bowl, combine spinach, 3/4 cup of artichoke hearts, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until combined.

Spread the artichoke mixture evenly over the pizza dough, leaving about 1 inch for the crust.

Sprinkle the remaining mozzarella cheese, artichoke hearts and 1 tablespoon of parmesan cheese.

Bake for 15-20 minutes or until the edges of pizza are golden brown and the cheese is melted and bubbly. Garnish with parsley, cut into slices, serve, and enjoy!

If you've tried this recipe, come back and let us know how it was in the comments or ratings.

This topping combo is fabulous!  I served it as an appetizer with a glass of wine to some guests and everyone loved it.

OMG literally two of my favorite things combined into one!! I am so excited to try this artichoke pizza recipe, it looks so easy to make and so freaking delicious!

This was a new one for us. We'd never had an artichoke pizza but it was very good. Great mixture of flavors.

Made this as an appetizer over the weekend. So much better (and more fun) than regular spinach artichoke dip. Will be making again for sure!

OMG artichokes are my absolute favorite. Had a jar to use up and tried this, total winner for dinner last night.

https://www.youtube.com/watch?v=OHxbZDbRSzw

Fire up your pizza oven, it’s time to make the ultimate artichoke pizza recipe! With a creamy spinach artichoke base and topped with plenty of cheese, it can’t be beat.

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 

ARTICHOKE PIZZA INGREDIENTS: 
o Premade pizza dough
o 2 cups fresh baby spinach chopped
o 1 teaspoon olive oil
o 1 cup artichoke hearts drained, chopped, and divided
o 1 cup mozzarella cheese shredded and divided
o 1/4 cup parmesan cheese plus more to sprinkle on top of pizza
o 4 ounces cream cheese softened
o 2 tablespoons mayonnaise
o 1 teaspoon garlic powder
o 1 teaspoon onion powder
o 1/2 teaspoon salt
o 1/4 teaspoon black pepper
o Parsley for garnish; finely chopped

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Top 3 spinach artichoke pizza recipes from across the web

The most viewed spinach artichoke pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spinach Artichoke Pizza

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The most viewed spinach artichoke pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine