spinach cheese puffs

Buttery spinach puffs are cheesy and savory with pops of bacon. As you can imagine, they are a hit at parties!

Spinach Puffs Recipe

oz cream cheese (softened)

olive oil

dill

spinach

feta

tsp bacon bits

salt and pepper

puff pastry (thawed)

butter

Spray 9 cups in a muffin pan with cooking spray.

Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Add egg, oil and dill into cream cheese and mix until well combined.

In a separate bowl combine spinach, feta and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.

Cut pastry sheet into 9 squares. Line muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups. Evenly divide the spinach among the cups. Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.

Bake at 400 degrees about 20 minute until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.

https://content.jwplatform.com/videos/vf62JRdB.mp4

These Puff Pastry Appetizers Are Filled With All The Good Stuff, Including Spinach, Bacon Bits And Feta. As You Can Imagine, They Are A Hit At Parties, And Rightfully So!

Spinach Puffs

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Top 1 spinach cheese puffs recipes from across the web

The most viewed spinach cheese puffs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spinach Puffs Recipe

The most viewed spinach cheese puffs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine