spinach cob loaf

This EPIC creamy, cheesy Spinach Cob Loaf is the ultimate party food! Made using just 5 ingredients - cream cheese, spinach, sour cream, French onion soup mix and a cob loaf...

Spinach Cob Loaf

g cream cheese (softened to room temperature)

250 g chopped spinach (fresh

sour cream

g onion soup mix

cob loaf (large, approximately 450 grams)

Squeeze out any excess liquid from the spinach.

Place the cream cheese, sour cream, spinach and French onion soup mix into a large bowl and mix to combine. If using a Thermomix: Place the cream cheese, sour cream, spinach and French onion soup mix into the bowl and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 10 seconds or until combined.

Cover and place in the fridge to chill for a minimum of 1 hour (chilling is optional but recommended as it allows time for the flavours to develop).

Preheat the oven to 160 degrees celsius (fan-forced).

Using a serrated knife, cut the top off the cob loaf (approximately 5 cm). The top then becomes the &#39;lid&#39;.

Scoop out pieces of the inside of the loaf until it is completely hollowed out.

Place the hollowed cob loaf onto a flat baking tray. Place the bread pieces around the cob loaf.

Spoon the creamy spinach mixture into the hollowed loaf. Place the &#39;lid&#39; on top.

Bake for  20 minutes or until the creamy spinach dip has heated through and the bread pieces are crunchy.

Serve immediately by dipping the bread pieces into the warm spinach dip.

Spinach Cob Loaf is a classic Aussie party dip and such an entertainer&#039;s delight. You&#039;ll need just 6 easy ingredients, and your friends will be begging for the recipe!

Quick & Creamy Spinach Cob Loaf Dip

cob loaf (450-500 grams)

spinach

sour cream (250 grams)

mayonnaise

red onion

spring vegetable soup mix (30 grams or French onion)

Pre-heat

Slice

Slice around 2 cm / 1 inch off the top of the cob loaf, and remove the soft bread inside. Break it up into bite size pieces and place onto a tray lined with baking paper. Add the lid and empty cob loaf and pop the tray into the oven for 5-10 minutes to lightly crisp the bread.

Squeeze

Lay two sheets of paper towel on a plate and place the thawed spinach in the middle. Wrap up into a tight ball and squeeze out the extra water.

Unwrap the spinach and place in a medium bowl. Next, add in the sour cream, Kewpie mayonnaise, red onion and spring vegetable soup powder. Mix together until combined well.

Chill

Optional: Cover and place in the fridge for an hour (up to overnight) to allow the flavours to develop further from the soup mix.

Serve

Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Bake for 5 minutes to slightly warm the dip. Remove and place on a large plate. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. Serve immediately.

When Ready To Serve

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Spinach Cob Loaf

Quick & Creamy Spinach Cob Loaf Dip

Top 2 spinach cob loaf recipes from across the web

The most viewed spinach cob loaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach Cob Loaf

Quick & Creamy Spinach Cob Loaf Dip

The most viewed spinach cob loaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine