spinach croquettes

These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!

Spanish Spinach Croquettes

(7 oz) frozen spinach

¾ cups (650 ml) unsweetened plant-based milk, divided

(120 ml) vegetable stock

olive oil

onion,

garlic, minced

(75 grams) flour

salt

Pepper,

bread crumbs

Oil,

Boil the spinach according to the package directions....

Boil the spinach according to the package directions. Refresh under cold water and drain. Squeeze as much water out of them as you can. Set aside.

Combine 400 ml (13 fl oz) of the...

Combine 400 ml (13 fl oz) of the plant milk with the stock in a small pot and heat it gently over low heat.

Heat a large pan over medium heat and...

Heat a large pan over medium heat and add the olive oil and onions. When they are soft, add the garlic. Once soft, sift the flour into the pan. Mix well. Fry, stirring from time to time, for a couple of minutes to remove the taste of raw flour. Once the mixture begins to turn light brown, add a ladle of the milk-stock mixture. Stir well until incorporated then add another ladleful. Continue this way until you have a smooth, creamy sauce.

Add the spinach, salt and pepper. Transfer to...

Add the spinach, salt and pepper. Transfer to a dish and allow to cool to room temperature. Cover with plastic wrap, pressing the wrap onto the top of the filling and put it in the fridge for at least a couple of hours or overnight.

Put the remaining 250 ml of plant milk...

Put the remaining 250 ml of plant milk in one bowl and the breadcrumbs in another. Take about a teaspoon of the filling and use your hands to roll it into a small log shape. Dredge it in the breadcrumbs, then into the plant milk, then again into the breadcrumbs.

Heat oil for frying in a small pan....

Heat oil for frying in a small pan. Fry the croquettes in batches of 5 or 6 until golden brown on all sides. Remove to a paper towel-lined plate. Allow to cool slightly then serve.

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These vegan Spinach Croquettes are deliciously creamy and cheesy on the inside, crispy on the outside, making them the perfect vegan appetiser for your next dinner party!

Vegan Spinach Croquettes

spinach

400 ml plant milk

vegetable bouillon cube

butter

brown onion (diced)

garlic (finely diced)

g all-purpose flour

tsp salt

black pepper

yeast

breadcrumbs

tsp smoked paprika powder

tsp fine salt

tsp black pepper

200 ml plant milk

oil for frying (I used refined coconut oil)

Start by peeling the onion and garlic and finely chopping them.

In a jar, blend 400ml of warm plant milk with the bouillon cube until combined. Set aside.

Melt the vegan butter in a large pan over medium heat, then sauté the onions in the melted butter until soft and add the garlic and cook for a further 1-2 minutes.

Add the fresh spinach and cook until it begins to wilt.

Sieve the flour into the pan and stir well. As soon as the flour is combined with the liquids in the pan, gradually add the Mylk/stock mixture. Continue to stir until the Mylk and flour are well combined and no lumps left. Season with salt and pepper and add in the nutritional yeast.

Remove the pan from the heat and transfer the mix into a heat-safe container. Set aside to cool down – ideally in the fridge for a couple of hours - the mix will thicken in this time.

For the crust, pour roughly 200ml of milk into a bowl. Fill the breadcrumbs into a separate dish, adding the smoked paprika, salt and pepper. Use a teaspoon to portion the cooled down spinach mixture and gently shape it into croquettes. Roll them in the breadcrumbs first, then dip into the Mylk and finally roll in the breadcrumbs again.

Heat the coconut oil in a pan and fry the croquettes until golden over medium heat. Remove them from the pan and place on a plate lined with kitchen paper to remove any excess oil.

Set aside to cool slightly and serve with Organic Tomato Ketchup.

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Top 2 spinach croquettes recipes from across the web

The most viewed spinach croquettes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spanish Spinach Croquettes

Vegan Spinach Croquettes

The most viewed spinach croquettes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine