spinach feta pizza

You get your vegetables in with this pizza because it is loaded with 10 cups of spinach!  The creamy alfredo sauce is convenient by using a prepared sauce and the feta gives some brininess and saltiness.

Spinach Pizza Recipe

olive oil

garlic clove, thinly sliced

Greek seasoning

table salt

black pepper

baby spinach (1-10 ounce package)

Flour

pizza

low-moisture mozzarella cheese

red pepper flake, optional

Position the oven rack in the center of the oven. If using a pizza stone, place on the rack, while preheating for a minimum of 30 minutes. Preheat oven to 500°F.

Heat oil in a large non-stick skillet, until shimmering, on medium. Stir in garlic, until fragrant, about 30 seconds.

Stir baby spinach, greek seasoning, salt, and pepper, in batches, until wilted and water evaporates about 3 minutes.

Spread spinach on a paper towel-lined plate to absorb excess moisture and cool slightly, while shaping the dough, for about 10 minutes.

Meanwhile, on a lightly floured surface, roll with a rolling pin or shape, with lightly floured hands, the dough into a 12-inch circle.

Transfer to a large piece of parchment paper set on a pizza peel, cutting board, or flat cookie sheet, adjusting to ensure it remains evenly in the circle. Alternatively, place the dough onto a lightly oiled pizza pan or large baking sheet. Create a raised edge around the outside crust by pressing outward with fingers on one hand and at the same time, using the fingers on the other hand pressing inward to create the 1-inch edge. 

Spread Alfredo evenly over the dough, leaving a 1-inch border. 

Sprinkle with tongs evenly with reserved spinach on top of the alfredo layer. 

Sprinkle evenly with mozzarella (fontina) cheese, feta, and red pepper flake (if using)

Slide the pizza and parchment off of the pizza peel (or cookie sheet) directly onto the oven rack or pizza stone. If using pizza pan or baking the pizza on a baking sheet place the pizza into the center of the oven on the pan. Bake in preheated oven, until the edges of the pizza are golden and cheese is melted, 10 to 12 minutes. 

Remove the pizza from the oven and cut into slices.

I love Katie healthy and low low carb recipes. Being T1D she makes it easy by posting nutritional value so I know . 

Love this pizza! It was packed with so many flavors and I love how I can incorporate veggies in my pizza too :) I even got my daughter to eat it!

Oh my goodness this pizza was so good!! I loved the alfredo sauce on this! Yum!

This is seriously amazing! My family loved it!

This can easily be my new favorite pizza. I love the ingredients mix and the instructions are super easy. Just perfect!

Truly amazing in taste and flavors in this recipe. Will definitely make again, very good recipe!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1683644729/loljvwceofezxja6nnla.mp4

This homemade Spinach Pizza uses premade pizza dough and store-bought creamy Alfredo sauce, is loaded with nutritious spinach, and is topped with Greek seasoning that gives off Mediterranean vibes! This easy and tasty pizza will be on your dinner table in 30 minutes, making it a perfect weeknight meal.

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Spinach Pizza Recipe

Top 1 spinach feta pizza recipes from across the web

The most viewed spinach feta pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spinach Pizza Recipe

The most viewed spinach feta pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine