spinach gnocchi

This Veggie Gnocchi with Spinach and White Beans is the healthy gnocchi recipe you have been waiting for! It’s the perfect, easy comfort food to warm you up and keep you satisfied. 

Veggie Gnocchi with Spinach and White Beans

olive oil

sprays olive oil cooking spray

red onion (thinly sliced)

whole wheat gnocchi

garlic (minced)

spinach

tomatoes

beans

¼ tsp ground black pepper

Mozzarella cheese

Parmesan cheese

¼ tsp crushed red pepper (more

basil

Italian seasoning

(more

Cook the gnocchi in boiling water according to package directions. Drain, cool, set aside.

Heat 1 tsp oil in a large skillet, and add the onion – cook for a few minutes

Add the garlic, cook until the onion is soft and translucent (4-6 min)

Meanwhile, using olive oil cooking spray, pan fry the gnocchi in a separate skillet until lightly browned

Add the spinach to the skillet with the onion in it, and cook until the spinach defrosts/starts to wilt

Stir in the tomatoes, beans, pepper, basil, Italian seasoning, crushed red pepper and salt to taste – bring to a simmer

Stir in the gnocchi and sprinkle with the Mozzarella and Parmesan cheese

Cover and cook until the cheese is melted and bubbling, about 3-5 min.

This Veggie Gnocchi with Spinach and White Beans is the healthy gnocchi recipe you have been waiting for! It’s the perfect, easy comfort food to warm you up and keep you satisfied.

Packed with English spinach to top you up with B-vitamins like folate, this carb-boosting gnocchi recipe will help you start your week right.

Caramelised garlic and spinach gnocchi with ricotta

garlic

(185 milliliters) extra virgin olive oil

English spinach, chopped,

(40 grams) grated pecorino

gnocchi

unsalted butter

tbs white wine vinegar

(240 grams) ricotta, crumbled

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5348771529001-5981863325001

Creamy Spinach Gnocchi is a comfort food dish made in just 20 minutes in one pan! This quick and easy recipe uses store-bought, shelf-stable potato gnocchi. The creamy sauce is made with garlic, smoked paprika, Italian seasoning, and red pepper flakes. This flavor-packed dinner is sure to become a family favorite meatless main course or a comforting side dish to enhance your favorite protein or meat dinners!

Creamy Spinach Gnocchi (20 Minute, One-Pan Meal)

salt and pepper

oz potato gnocchi

chicken broth

heavy cream

Italian seasoning (or Herbs from Provence)

smoked paprika (or more)

salt (to taste)

black pepper (to taste)

red pepper flakes (to taste)

Heat 1 tablespoon olive oil in a large, high-sided, heavy-bottomed skillet.  Cook spinach (seasoned with salt and pepper) for about 5 minutes until wilted. Remove spinach to a plate.

Cook spinach

To the same, now empty, skillet, add uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and 1/4 teaspoon salt.

Bring to a boil on medium heat and stir everything well. Cover with lid, and allow the gnocchi to cook for about 5 minutes on medium heat, while the sauce boils.

Add back cooked spinach and stir to combine on medium heat for a couple of minutes. Cook longer if you would like a thicker sauce.

Season with more salt, freshly ground coarse black pepper, red pepper flakes, and smoked paprika, if you like.

Make the creamy sauce and cook gnocchi

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Veggie Gnocchi with Spinach and Whi...

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