spinach ricotta rolls

Spinach and Ricotta Rolls are great for entertaining or for easy snacks.  Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well.  A hit with kids and adults alike.  Cook in the oven or the air fryer.

Spinach and Ricotta Rolls

/ 7 oz Baby Spinach, washed

Garlic,

/ 10 oz Ricotta

Parmesan, grated

Shredded Cheddar Cheese

Eggs, (1

Green Onions / Shallots, halved lengthways and thinly sliced

Frozen Puff Pastry, thawed

Sesame Seeds

Tomato Sauce / Ketchup

Preheat oven 180C / 350F.  Line two baking...

Preheat oven 180C / 350F.  Line two baking sheets with parchment paper.  Remove two puff pastry sheets from the freezer and allow to thaw.      

Heat oil in a frying pan on medium...

Heat oil in a frying pan on medium heat.  Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. 3 minutes).  Season with salt and pepper, and set aside to cool.

Add ricotta, parmesan, cheddar cheese, 1 egg and...

Add ricotta, parmesan, cheddar cheese, 1 egg and shallots / green onion to a mixing bowl and stir to combine.

Squeeze any excess liquid out of the spinach...

Squeeze any excess liquid out of the spinach (just with your hands over the sink), then place into the mixing bowl, and mix well to combine.  

Cut each puff pastry sheet into half to...

Cut each puff pastry sheet into half to create two rectangles.  Make a log shape with the filling along one side of a piece of pastry.  Brush the opposite side with the beaten egg.  Roll up tightly to enclose, keeping the seam side down.  Repeat until the filling is divided over the 4 pieces of pastry.

Place the rolls on a cutting board and...

Place the rolls on a cutting board and refrigerate for 15 minutes.

Remove the rolls from the fridge and cut...

Remove the rolls from the fridge and cut each into 4 pieces.  Brush with beaten egg, then sprinkle sesame seeds on top, if desired. 

Place rolls onto baking trays, spacing evenly, and...

Place rolls onto baking trays, spacing evenly, and cook for 25 minutes or until golden, crispy and cooked through.

Remove two puff pastry sheets from the freezer...

Remove two puff pastry sheets from the freezer and allow to thaw.  

Heat oil in a frying pan on medium heat.  Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. 3 minutes).  Season with salt and pepper, and set aside to cool.  

Cut each puff pastry sheet into half to create two rectangles.  Make a log shape with the filling along one side of a piece of pastry.  Brush the opposite side with beaten egg.  Roll up tightly to enclose, keeping the seam side down.  Repeat until the filling is divided over the 4 pieces of pastry.

Place the rolls in a single layer in...

Place the rolls in a single layer in the air fryer basket, and cook on 200C / 390F for 15 - 20 minutes until golden and cooked through.  Depending on the size of your air fryer, you'll need to cook in batches or you can simply freeze the uncooked rolls and cook them another time.

Top 1 spinach ricotta rolls recipes from across the web

The most viewed spinach ricotta rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spinach and Ricotta Rolls

Top 1 spinach ricotta rolls recipes from across the web

The most viewed spinach ricotta rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach and Ricotta Rolls

The most viewed spinach ricotta rolls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine