spinach salad recipe

Simple Spinach Salad recipe with eggs, tomatoes, cucumbers, sesame seeds and a healthy salad dressing. This salad is easy enough for a weeknight dinner and adds a pop of color to any celebration table.

Best Ever Spinach Salad {So Easy!}

11 oz box of organic baby spinach (pre-washed)

eggs

grape tomatoes (cut in halves)

cucumber

mushrooms (sliced)

tbsp sesame seeds (toasted)

olive oil (extra virgin)

tbsp apple cider vinegar

Dijon mustard

soy sauce

In a large salad bowl, add spinach, eggs, tomatoes, cucumber, mushrooms and sesame seeds.

In a small Mason jar, add olive oil, apple cider vinegar, Dijon mustard and soy sauce. Screw on lid tight and shake until well mixed.

Pour dressing over salad before serving and toss gently. Serve immediately.

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The best Spinach Salad recipe with eggs, tomatoes, cucumbers, sesame seeds and a simple healthy salad dressing. This salad is easy enough for a weeknight dinner and adds a pop of color to any celebration table.

Best Ever Spinach Salad

This Blueberry Spinach Salad Recipe with Blueberry Vinaigrette is fresh nutritious salad that makes a great side dish or meal.

Blueberry Spinach Salad Recipe

Cups Olive Oil

Tablespoons Balsamic Vinegar

Tablespoons Blueberry Preserves

Tablespoon Stone Ground Mustard

Salt/Pepper

Baby Spinach

Blueberries

Cup Pecan Halves

Cup Sunflower Seeds

Cup Blue Cheese Crumbles

Mix olive oil, balsamic vinegar, blueberry preserves, mustard,...

Mix olive oil, balsamic vinegar, blueberry preserves, mustard, salt and pepper. Whisk until fully combined and emulsified.

Mix spinach, blueberries, pecans, sunflower seeds and blue...

Mix spinach, blueberries, pecans, sunflower seeds and blue cheese. Toss with vinaigrette until evenly coated.

This easy spinach salad recipe is a fresh, delicious side dish or lunch! To get ahead, prepare the candied pecans and apple cider vinaigrette in advance. Store the pecans at room temperature for up to a week and the dressing in the fridge for up to 5 days.

Spinach Salad

spinach

Gala apple (thinly sliced)

red onion

Apple Cider Vinegar Dressing

Candied Pecans

goat cheese pecorino cheese

cranberries

Sea salt and black pepper

In a large bowl, place the spinach, apple, and onion. Add some of the dressing and toss to combine.

Add the pecans, goat cheese, and cranberries and gently toss. Add more dressing, as desired. Season to taste and serve.

This easy fall salad boasts a myriad of flavors and textures for a delicious side dish or light meal! Serve it up at your family gatherings for a healthy vegetable option.

Pear Apple Avocado Spinach Salad

baby spinach or spring green mix (chopped)

apple

pear

avocados

onion

feta cheese cheese

Tbsp avocado oil

walnuts

Tbsp maple syrup

cinnamon

sea salt

extra virgin olive oil or avocado oil

balsamic vinegar

tsp dijon mustard (optional)

Add the ingredients for the balsamic vinaigrette to a small blender such as a NutriBullet or Magic Bullet and blend until completely combined. If you don’t have a small blender, simply whisk everything well in a small bowl. Store in an airtight container in the refrigerator until ready to use.

Transfer all of the ingredients for the candied walnuts to a small skillet and heat over medium-high heat. Stir nuts occasionally and continue cooking until they begin to appear sticky and caramelized, about 3 to 5 minutes. Be sure to continuously monitor the walnuts without walking away because nuts burn easily in a split second. Immediately transfer the walnuts to a bowl and set them aside. You can leave the walnut halves whole or you can chop them into smaller pieces. I recommend chopping them.

Chop the spinach (or spring greens), apple, pear (discarding the cores), avocado, and red onion into small sized pieces and transfer them to a large bowl. You can either use a large mixing bowl or the large serving bowl you intend to serve the salad in. Add in the feta cheese, dried cranberries, and candied walnuts.

Drizzle your desired amount of dressing over the salad and toss well until everything is coated.

Serve salad alongside your main dish, and enjoy!

This spinach salad is always a hit and so easy to make with a tasty combination of sweet and savory ingredients, and tossed with a delicious homemade balsamic vinaigrette. It&#039;s also really versatile - sub in whatever greens, nuts, or cheese that you have on hand.

My Favorite Spinach Salad with Balsamic Vinaigrette

chicken breast

garlic powder, paprika, and salt & pepper

baby spinach or spring mix

blueberries pears

half a small red onion

nuts

balsamic vinaigrette (may not use all of it)

Optional add-ins: cooked & crumbled bacon, diced avocado, dried cranberries

To make chicken (if using): Preheat oven to 450ºF. Season chicken and bake for 17-20 minutes, (or until 165 degrees internally). Once cooked, cover with foil for 10 minutes to seal in the juices.

While chicken is cooking, you can prepare the salad ingredients.

To make the salad: Add spinach, fruit, red onion, nuts, dried cranberries, and half of the cheese to a large serving bowl. Cooked chicken can be chopped and tossed in the salad or sliced and served over the top or served alongside the salad. Drizzle the salad with the vinaigrette, and toss to combine.

Serve immediately, garnished with the remaining cheese.

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Top Tags

Best Ever Spinach Salad {So Easy!}

Blueberry Spinach Salad Recipe

Spinach Salad

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Top 5 spinach salad recipe recipes from across the web

The most viewed spinach salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Ever Spinach Salad {So Easy!}

Blueberry Spinach Salad Recipe

Spinach Salad

Pear Apple Avocado Spinach Salad

My Favorite Spinach Salad with Bals...

The most viewed spinach salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine