spinach soup recipe

Vegan Spinach Soup with Ginger Broth is light and comforting--with stomach-soothing ginger and just enough spinach to boost your immune system and get you back on your feet.

Vegan Spinach Soup with Ginger Broth

spinach leaves

ginger root

vegetable broth

Sea salt (to taste)

cornstarch

Mushrooms

Green Onions

Garlic

Heat 1 tablespoon of water in a large pot or Dutch oven over medium heat. Add the minced ginger with a pinch of salt, and saute about 1 minute, or until ginger becomes fragrant.

Add the hot broth, increase the heat to high to bring to a boil, then reduce heat to medium low and simmer 5 minutes. (Simmer longer if you want a more intense ginger flavor. If using chopped frozen spinach, add it now.)

If using fresh spinach, while the broth and ginger are simmering, place the spinach leaves and 1 tablespoon of water in a microwave safe dish, cover, and cook on high for 2 minutes. Then simply cut the spinach with a fork and butter knife. Remove any stems, if desired, then add it to the soup.

Optional: To thicken the soup, while the spinach is cooking, ladle about a cup of broth 2 teaspoons of cornstarch into a bowl, and whisk completely until there are no lumps. Add the mixture back to the pot.

Top 1 spinach soup recipe recipes from across the web

The most viewed spinach soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Spinach Soup with Ginger Brot...

Top 1 spinach soup recipe recipes from across the web

The most viewed spinach soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Spinach Soup with Ginger Brot...

The most viewed spinach soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine