spiral glazed ham

An easy and delicious spiral sliced ham with a sugary glaze.

Brown Sugar Maple Glazed Spiral Ham

Pour half of the glaze (see recipe below) over ham and in between the spiral slices.

Heat for 1.5 to 2 hours (2 hours for larger ham)

Open foil or bag and roll down to expose ham.

Remove ham from oven and allow to rest for 10 minutes before serving.

Place brown sugar, maple syrup, and spices in small saucepan.

Remove 1/2 cup of glaze and set aside (for basting at the end).