spiral ham recipe

This easy spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special. Spiral sliced hams are pre-cooked, so you don’t have to stress about getting it to a precise temperature. The key here is keeping it moist and adding lots of flavor. 

Best-Ever Glazed Spiral Ham

1 (8 to 10-lb.) whole cured, smoked, bone-in ham

apricot jam

c. light brown sugar

bourbon (optional)

Dijon mustard

red pepper flakes

What do you prefer serving with your glazed ham?

Enjoyed the glaze but was afraid to try cooking without foil over the top. Also the water was not enough and had to replenish.  Would like a wine pairing suggestion.

I used this recipe for Easter this year and it turned out great! The glaze was perfect- it added a nice sweet touch.

Wow! Fabulous as promised! Moist and delicious. I didn't have apricot jam, so substituted orange fig jam.

https://streaming.hearstdigitalstudios.com/d04bfd44-0cc5-41db-8024-50452224d554/video_rover_16x9_1080p_hd_1583533193_29668.mp4

Glazed ham is an absolute staple at any Christmas table. And nailing it is way easier than you’d think. Spiral sliced hams are pre-cooked, so you don’t have to stress about getting it to a precise temperature. The key here is keeping it moist and adding lots of flavor. We’ve got you covered.

Top 1 spiral ham recipe recipes from across the web

The most viewed spiral ham recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Best-Ever Glazed Spiral Ham

Top 1 spiral ham recipe recipes from across the web

The most viewed spiral ham recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best-Ever Glazed Spiral Ham

The most viewed spiral ham recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine