split pea dahl

A creamy, warm and hearty meal of yellow split pea dal, flavored with a sauce of tomato, spices, and onion. Enjoy on its own, with rice, or with steamed potatoes and a side of fresh vegetables. Vegan and gluten-free.

Delicious Yellow Split Pea Dal

yellow split pea (dal)

Water (5 cups for cooking dal, one

Turmeric powder

(adjusted

tsp Garam masala

Coriander (roughly chopped)

Onion (finely diced)

Cumin seeds

Fenugreek seeds

2-3 medium Tomatoes (chopped small)

2½ centimeters Fresh ginger (finely chopped)

Garlic (crushed)

Water (use the amount needed

Coriander (Cilantro. Roughly chopped.)

Red chilli (chopped - optional)

Step 1

Add the yellow split peas, water and salt in a large pot and bring to a boil on high heat. Turn heat down to medium - low and allow to simmer for 45 minutes without the lid. You will need to skim off the froth a couple of times. Around the 40 minute mark, stir in turmeric powder, garam masala and half of the chopped coriander (cilantro).

Yellow Split Pea

Step 2

In a frypan/skillet over med-high, add optional 1-2 tablespoons olive oil (just leave out if not using oil), and cumin and fenugreek seeds. Heat up until the aroma is released, by stirring.  If using oil, add the diced onion and sweat until they are translucent. If you’re not using oil, add 4 tablespoons of water with onion and sweat until they are translucent and start to change color.Stir in the garlic and ginger and then add the diced tomatoes and cook them down for about 15-20 minutes on medium heat. You may need to add more tablespoons of water.

Sauce

Step 3

Once the dal is completely cooked, it should be goopy, add the aromatic sauce to the yellow split peas dal and stir through thoroughly. Taste to see if you&#39;d like to adjust the salt. Serve warm.

Combining

https://mediavine-res.cloudinary.com/video/upload/t_original/v1647301632/dmik16gcqpusw9ccrxk3.mp4

A creamy, warm and hearty meal of yellow split pea dal, flavored with a tomato, spices, and onion sauce. Enjoy on its own, with rice, or with steamed potatoes and a side of fresh vegetables. Vegan and gluten-free.

Yellow Split Pea Dal No Oil

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Top 1 split pea dahl recipes from across the web

The most viewed split pea dahl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Delicious Yellow Split Pea Dal

The most viewed split pea dahl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine