split pea recipe

Cozy up with a bowl of this belly warming chicken and split pea soup! Made with tender chunks of potatoes, carrots, celery, fresh rosemary, garlic and plenty of fresh dill.  

Chicken Split Pea Soup

olive oil

lb. boneless, skinless, chicken thighs

celery ribs, sliced

carrots,

yellow onion, diced

rosemary

kosher salt

black pepper

dry bay leaf

chicken stock

potatoes,

garlic cloves, pressed

dill

Heat olive oil in a 6-quart stockpot over medium/high heat. When hot, add chicken and cook until lightly golden, about 8-10 minutes.

Add celery, carrots, onion, rosemary, salt, and pepper. Cook for additional 5 minutes or until onions begin to soften.

Add split peas, bay leaf and chicken stock. Bring to a boil. Reduce heat to low/medium and simmer, partially covered for 20 minutes or until peas are semi soft. You want them soft around the edges but hard in the middle. Taste soup for salt before adding the potatoes.

Add potatoes and continue to simmer until potatoes are knife tender and peas are soft, about 8-10 minutes. Stir in pressed garlic and chopped dill.

I make mine out of yellow split peas. I have to try green too. Looks delicious Katya.

I have been looking for a recipe without ham and then I found yours! I just made it and it tastes SOOOOOOO good!!! My hubby and I eat soup all the time and this one is definitely making it into my recipe book! Thank you!

Hello Katya and Happy Valentines Day! I made your delicious soup for my husband &amp; I's Valentine's Day lunch! It was a hit and I will definitely be making it again! Thank you for such a great recipe. I love it so much, that I have shared your link with at least 20 of my friends. I will be trying some more of your recipes very soon. I love to cook and making your Chicken Split Pea soup was a joy!
Happy tummy,

Ilona Holmberg

Good to know that works too! I learn so much from you as well! Keep it up great post.

I’m sure this had celery seeds in it last time I made it. But anyway this got me through University last winter and it’s just lovely.

I've made this before with the chicken breast and modified it as I didn't have all the ingredients.  It was good, even without potatoes and dill. This time I used the thighs, legs, back and wings, once again no dill or fresh parsley, did add the celery leaves of one stalk. I tried pressing the garlic between two spoons and end up finely chopping. Had potatoes this batch, no parsley or dill, but this was the best of the two soups. (For me, the one teaspoon of salt was plenty.) The thighs, etc made a difference!!👍🏻  Thank you.

Split peas are most often cooked in another recipe (like Split Pea and Ham soup), but you can also cook split peas &quot;straight&quot; for use in salads or other dishes.

Basic Cooked Split Peas Recipe

peas

water, vegetable broth, chicken broth,

Salt,

Pour the dried split peas into a bowl...

Pour the dried split peas into a bowl or tray, and pick through looking for any debris. Then rinse the split peas well in a fine-mesh sieve.

Add the split peas to a pot with...

Add the split peas to a pot with your preferred cooking liquid—water, vegetable broth, and bone broth are all good options.

Bring to a boil over high heat, stir,...

Bring to a boil over high heat, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed. about 20 minutes.

Remove from heat, and season with salt to...

Remove from heat, and season with salt to taste.

https://www.youtube.com/watch?v=R3bScI4JLeI

Split peas are a little overlooked, but they are one of the easiest pulses to work with! Here, turn one bag of split peas into three different recipes - hummus, curry, and a summer salad!

Full recipes: https://wholefully.com/split-peas-4

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Turn one bag of split peas into THREE healthy meals!

This flavorful and refreshing vegan Summer Split Pea Salad is the perfect recipe to round out summer. Serve it as a light dinner or side dish.

Summer Split Pea Salad Recipe (Vegan)

green split peas

vegetable broth

cherry tomatoes (or 2 medium tomatoes, diced)

corn kernels

parsley

basil

oregano

chives

lemon

dijon mustard

maple syrup

garlic powder

Salt and pepper,

Combine the split peas and broth in a...

Combine the split peas and broth in a medium saucepan over high heat. Bring to a boil, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed, about 20 minutes.

Combine the cooked split peas in a large...

Combine the cooked split peas in a large bowl with the tomatoes, corn, parsley, basil, oregano, and chives. Toss well to combine.

In a jar with a tight-fitting lid, combine...

In a jar with a tight-fitting lid, combine the lemon juice and zest, olive oil, dijon, syrup, garlic powder, salt, and pepper. Close and shake well to combine.

Pour dressing over the salad and toss to...

Pour dressing over the salad and toss to coat. Serve immediately.

Top 3 split pea recipe recipes from across the web

The most viewed split pea recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Split Pea Soup

Basic Cooked Split Peas Recipe

Summer Split Pea Salad Recipe (Vega...

Top 3 split pea recipe recipes from across the web

The most viewed split pea recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Split Pea Soup

Basic Cooked Split Peas Recipe

Summer Split Pea Salad Recipe (Vega...

The most viewed split pea recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine