split yellow peas

Yellow Split Pea And Frankfurter Soup

onion,

carrot,

celery,

garlic,

vegetable oil

mace

(1 pound) yellow split peas, rinsed

stock

bay leaves

frankfurters,

In a food processor, combine onion, carrot, celery and garlic. Process until finely chopped.

Place a heavy, wide saucepan over medium heat, and add oil. When hot, add chopped vegetables, and saut&#233; until soft but not colored, 5 to 10 minutes. Stir in mace. Add split peas, and stir to mix well.

Add 4 cups stock and the bay leaves, and bring to a boil. Cover, and reduce heat to low. Simmer until peas are very soft, about 1 hour. Stir soup with a wooden spoon. If desired, adjust thickness of soup with additional stock.

Add frankfurter pieces to soup, and simmer until well heated. Ladle into bowls and serve. (Alternatively, soup may be ladled into bowls and frankfurter pieces heated in a microwave oven, and added to each bowl as desired.)

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