sponge pie

This Lemon Sponge Pie is an easy pie recipe with refreshing lemon flavor and light and airy texture. It makes a deliciously light treat.

Lemon Sponge Pie

pie crust (homemade

eggs (separate, yolks from whites, separated)

lemon juice

milk

sugar

flour

tsp salt

Preheat oven to 350 degrees.  Roll your dough out and place into a 9 inch pie plate.   Place pie plate on top of a baking sheet. Crimp edges.  If using a pre-made crust, thaw before using.

Beat egg whites in a large mixer bowl until stiff peaks form but not dry, set aside.

Beat egg yolks,  add the lemon juice and milk and beat until well incorporated.  Add sugar, flour and salt; beat until smooth.

Fold lemon mixture into egg whites, making sure that there are no lumps of egg white left in batter or white streaks.

Pour into pastry-lined pie plate sitting on top of a baking sheet. Bake until golden brown, 45 to 50 minutes. Cool the pie down completely and refrigerate for a couple hours to let the filling set.Serve with sweetened whipped cream if desired

https://embed.mediavine.com/videos/nqnnfvygouaqi1q9vmcu

Bake a taste of Pennsylvania with Dutch Lemon Sponge Pie. While the pie bakes it separates into two layers. The top is a soft topping while underneath a creamy lemon filling forms.

Top 2 sponge pie recipes from across the web

The most viewed sponge pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Lemon Sponge Pie

Lemon Sponge Pie

Top 2 sponge pie recipes from across the web

The most viewed sponge pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Sponge Pie

Lemon Sponge Pie

The most viewed sponge pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine