spring cookware favorites

&lt;p&gt;Lemon and asparagus are a classic pairing for spring risotto. Here, the addition of lemon zest intensifies the flavor and the cream makes the dish more luxurious. If you are lucky enough to live in a place where you can find wild asparagus, by all means use it. The thin, grassy stalks are just right for stirring into risotto.&lt;/p&gt;

Creamy Lemon Risotto with Asparagus

lb. (500 g) asparagus, ends trimmed

unsalted butter

Tbs. extra-virgin olive oil

shallot, finely chopped

thyme

(14 oz./440 g) Arborio or Carnaroli rice

salt and pepper

(2 fl. oz./60 ml) dry white wine

(48 fl. oz./1.5 l) chicken broth, heated to a simmer

lemon zest

(4 fl. oz./125 ml) heavy cream

(2 oz./60 g) grated Parmesan cheese

Tbs. lemon juice

Tbs. minced fresh flat-leaf parsley

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Creamy Lemon Risotto with Asparagus

Top 1 spring cookware favorites recipes from across the web

The most viewed spring cookware favorites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Lemon Risotto with Asparagus

The most viewed spring cookware favorites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine