spring rolls dip

This homemade sweet chilli sauce recipe is a sweet, tangy, and mildly spicy dipping sauce made from fresh red chillies, garlic, vinegar, and sugar. Very simple to make at home, and we love making it in large batches. It&#039;s my favourite dipping sauce for spring rolls, dumplings, fried chicken, and crispy appetisers.

Sweet Chilli Sauce Recipe

Red chilli pepper (About 2.8 ounces ½ cup

120 ml Distilled white vinegar (About ½ cup)

Sugar (About ½ cup)

120 ml Water (About ½ cup)

tbsp Garlic (Minced)

Salt

tbsp Cornstarch ((Mix it with 2 tbsp water))

Step 1: Blend chillies, garlic and water in a food processor until roughly chopped. 

Step 2: Transfer to a pot, add sugar, vinegar, and salt. Bring it to a simmer until the sugar dissolves for 4- 5 minutes. 

Step 3: Stir in cornstarch slurry and cook for another few minutes until slightly thickened. 

Step 4: Let it cool completely and store in a clean jar.

Sweet Chilli Sauce with Fresh Chillies

You can skip the blending chilli step if you are using dried chilli flakes. In a saucepan, combine sugar, water, vinegar, minced garlic, salt, and chilli flakes. And follow the above steps 2 to 4 instructions.

With Dried Chillies

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Sweet Chilli Sauce Recipe

Top 1 spring rolls dip recipes from across the web

The most viewed spring rolls dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sweet Chilli Sauce Recipe

The most viewed spring rolls dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine