spring vegetable pasta

This vegan spring vegetable pasta is loaded with seasonal produce like leeks, asparagus and peas with a lemony white wine sauce and toasted herbed breadcrumbs for topping. It's so delicious, easy to make gluten free and takes less than 30 minutes to make! 

Spring Vegetable Pasta

leeks, washed well and finely diced* (~1 cup)

tsp garlic (1-2 cloves)

oz shiitake mushrooms, sliced thinly

asparagus,

shelled peas

fine grain kosher salt, divided

tbsp fresh dill, finely chopped

tbsp fresh oregano, finely chopped

oz fettuccine, linguine

vegetable broth

dry white wine

tbsp lemon juice

lemon

1/4-1/2 tsp red pepper flakes

pine nuts (optional)

Italian style breadcrumbs (regular or gluten free)

parsley

tbsp melted vegan butter

Cook pasta in salted water according to package directions.

Heat 1 1/2 tbsp vegan butter in a large skillet over medium heat. Add leeks and sauté for 5 minutes, stirring often, until softened. Add garlic and continue cooking for 2 minutes.

Add mushrooms and continue cooking for a minute or two. 

Add asparagus, peas, dill, oregano and 1/2 tsp of salt and continue cooking for 5-6 minutes.  

Stir in the remaining 1 1/2 tbsp of butter, broth, wine, lemon juice and zest and remaining 1/2 tsp of salt and red pepper flakes. Let cook for 6-8 minutes, until the sauce reduces.

In a small bowl, stir together breadcrumbs, parsley and butter. 

Add in the cooked pasta and toss well to coat in sauce and vegetables. Plate and serve with pine nuts and breadcrumbs.

Simple and delicious. Family loved it.  I topped with toasted pine nuts because I didn’t have breadcrumbs.  I love the crunchiness of toasted breadcrumbs so I will be making this again very soon. :)

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Spring Vegetable Pasta

Top 1 spring vegetable pasta recipes from across the web

The most viewed spring vegetable pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spring Vegetable Pasta

The most viewed spring vegetable pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine