squash pomegranate salad

This hearty roasted delicata squash salad filled with seasonal favorites like persimmons and pomegranates is perfect for both everyday meals and holiday entertaining.

Delicata Squash Salad 

Tablespoon/ 15 milliliters extra virgin olive oil

maple syrup

fine sea salt

cinnamon

pumpkin seeds

Lacinato kale, stems removed and finely shredded

Fuyu persimmons, sliced

pomegranate seeds

Tablespoons/ 30 milliliters extra-virgin olive oil

balsamic vinegar

Pomegranate molasses

Dijon mustard

shallot,

black pepper

Preheat oven to 400°F. Line a baking sheet...

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Toss the squash with the olive oil, maple...

Toss the squash with the olive oil, maple syrup, salt and cinnamon. Place on a baking sheet and roast until tender (about 20 minutes), flipping the slices halfway through.  In the last 3 minutes of roasting add the pumpkin seeds to the sheet pan.

Meanwhile in a large bowl, whisk together the...

Meanwhile in a large bowl, whisk together the olive oil, vinegar, pomegranate molasses, mustard, shallot, salt and pepper.

When the squash is tender and pumpkin seeds...

When the squash is tender and pumpkin seeds are toasted remove baking sheet from oven and set on wire rack to cool.

Meanwhile toss the kale with the vinaigrette using...

Meanwhile toss the kale with the vinaigrette using your hands to gently massage and soften the kale. Top with the squash, persimmon slices, pomegranate seeds and toasted pumpkin seeds.  

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Delicata Squash Salad

Top 1 squash pomegranate salad recipes from across the web

The most viewed squash pomegranate salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Delicata Squash Salad

The most viewed squash pomegranate salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine