squid ink pasta

Squid Ink Pasta with White Wine Cream Sauce Recipe is an elegant dish that is easy to prepare. Wow, your diners with this striking dish.

Squid Ink Pasta with White Wine Cream Sauce

squid ink spaghetti

dry scallops (, muscle removed and patted dry)

shrimp

shallot

garlic

butter (, divided)

flour

white wine

lemon zest

heavy cream

red pepper

Parmesan cheese

parsley

Fine sea salt & pepper

Parmesan cheese (,

grape tomatoes

Make the Pasta

Fill a large pot with water and bring to a boil. Add pasta and cook according to pasta directions. No need to add extra salt, as this pasta has a salty taste. Drain and return to the pot, tossing with 2 tablespoons butter to coat the pasta and prevent it from sticking.

Make Seafood

While the pasta cooks, heat a large skillet to medium-high heat. When hot, add 4 tablespoons butter. Do not allow to get too hot or the butter will burn.

Add scallops, searing on each side for 2 minutes. Remove and set aside. Add shrimp, cooking until pink and slightly curled. Remove and set aside.

Make Sauce

Add remaining butter, shallots,&nbsp;and garlic, stirring for 2 minutes. Add flour, scraping up butter and bits to a paste.

While stirring, pour in white wine to deglaze the pan. Bring to a boil, reducing slightly.

Stir in lemon zest, heavy cream, crushed red pepper, Parmesan cheese,&nbsp;and parsley. Season with fine sea salt and pepper. Return seafood to the pan, spooning sauce over to reheat for approximately 2-3 minutes. The sauce should be a loose, creamy sauce, but not heavy.

Assemble

Divide squid ink spaghetti and seafood between bowls, spooning sauce over top. Garnish with shaved Parmesan cheese and grape tomatoes.

If you&#039;ve tried this recipe, come back and let us know how it was in the comments or ratings!

Ridiculously easy to put together, but with the wow factor to astonish all foodies! Use dried pasta to make a quick weeknight dinner, or go all out and make your own fresh homemade squid ink linguine for a decadent showstopper dish! Whichever option you use, our Squid Ink Pasta with Seafood is one of the most delicious pasta dishes on our Italian cuisine inspired recipe list!

Squid Ink Pasta with Seafood

cooked seafood mix (clams, prawns, squid) (defrosted)

spaghetti pasta ((see recipe in the notes))

garlic (finely chopped)

cherry tomatoes

dry white wine

g butter

red chilli (finely chopped)

olive oil

crusty bread (to serve (optional))

Cook your pasta following packet instructions. If you&#39;re cooking fresh pasta, cook it just before your sauce and seafood are ready (it will only take 2-3 minutes).

About 5 minutes before your pasta is ready, heat 3 tbsp of olive oil and butter in a large non-stick frying pan on low-medium heat. Add garlic, parsley stalks and a pinch of salt and pepper. 

Add the chilli and tomatoes. Stir constantly for a minute or two just until garlic starts to colour. Then add in the defrosted seafood and pour in the white wine. Increase the heat slightly. Keep stirring for another minute until seafood has warmed through, then take off the heat. Don&#39;t worry if it looks like a lot of sauce, your pasta will absorb most of it, if it&#39;s cooked al dente.

Drain the pasta and add to the seafood pan. Add the parsley leaves and a drizzle of olive oil. Toss for another 30 seconds to coat the pasta in the sauce.

Serve immediately! This dish is perfect with a slice of crusty bread to mop up the sauce at the bottom of your pasta bowl!

Squid ink is one of my favorite ingredients to cook with, reminds me of summers back home on the Adriatic. Lovely recipe, it turned out better than expected, thank you.

I'm very intrigued by this recipe especially the dark hue of the pasta. I bet this would make the perfect dinner date recipe.

I appreciate the flexibility offered by this recipe, allowing for both quick weeknight dinners and extravagant, homemade squid ink linguine creations. It's great to have options, whether I'm in a hurry or ready to indulge in a gourmet experience.

This is such an impressive pasta dish! :) I am loving all the seafood in this. Yum!

That looks great and I am so happy to see squid we love it!

Seafood and pasta is always a win! I made this recipe last night and my husband said it was one of the best I've ever made, so I'll just bookmark it and now I'll share it to my sisters :) Thank you!

So glamorous! And perfect for a nice halloween meal. This pasta looks insane! Thanks so much for the creative recipe.

Amazing photos and I just love the colours of the pasta with the seafood and tomatoes. Almost too pretty to eat and so quick too.

So pretty, elegant and tasty, but ready so quickly! Love it.

I made this for dinner last night and it was a total hit with everyone! We already can’t wait to have it again!

The color of this pasta is so enticing. I have never tried squid ink pasta at home. Will try it this weekend.

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Top 2 squid ink pasta recipes from across the web

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Top Tags

Squid Ink Pasta with White Wine Cre...

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The most viewed squid ink pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine