st.louis stye ribs

These mouthwatering, oven-baked St. Louis ribs are fall-off-the bone tender with a flavorful homemade dry rub seasoning. Oven roasting is a great way to make ribs without a grill or smoker. These finger-licking ribs are perfect for your next potluck or crowd gathering!

Oven-Baked St. Louis Ribs (with Dry Rub)

St. Louis pork ribs (1 rack)

brown sugar

smoked paprika

garlic powder

onion powder

salt

cayenne pepper

pepper

barbecue sauce

Heat oven to 300 degrees Fahrenheit.

If the ribs have a thin membrane on the back of the rack, remove it. See link below on how to remove it.

Combine all ingredients to make the dry rub for the ribs.

Line a baking sheet with a couple sheets of foil. Place the rack of ribs on the foil sheets.

Season both sides of the ribs generously with the dry rub. Turn the ribs meat side up on the foil.

Fold the foil over, making sure to seal it tightly at the top. This prevents any juices from leaking.

Place the baking sheet in the middle rack of the oven. Bake for 3 hours.

Remove the ribs from the oven, use tongs to open the foil and discard the foil. Place the ribs on a clean sheet of foil and roasting pan.

Optional: Brush ribs with your choice of barbecue sauce.

Broil for 5 to 8 minutes, until ribs get a char.

Cut ribs and serve with additional barbecue sauce as needed.

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Oven-Baked St. Louis Ribs (with Dry...

The most viewed st.louis stye ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine