st.patricks day

Rainbow waffles are a magically delicious way to start off your day. These colorful waffles are perfect for Sunday brunch, birthday parties, sleepovers, or for St. Patrick's Day breakfast.

Rainbow Waffles

waffle mix

food coloring

whipped cream

rainbow sprinkles

Preheat waffle iron

Spray waffle iron with cooking spray (if your iron requires it)

Prepare waffle batter (homemade or box) and separate into six separate bowls.

Add a couple drops of food coloring to each bowl &amp; mix until you get your six rainbow colors: yellow, green, purple, orange, red, and blue.

To make the waffles neater, add the batter into pastry bags, or ziplock bags &amp; snip the corner.

Add one color to the center, and continue adding colors until all are used.

Cook waffle according to your waffle maker directions.

Remove and allow to slightly cool. Break in half, decorate with whipped cream and rainbow sprinkles.

These Irish cream chocolate truffles are rich, creamy and super decadent! They are an irresistible fusion of silky smooth chocolate ganache and velvety rich Irish cream liqueur.

Irish Cream Chocolate Truffles 

oz chocolate

35% cream

Irish cream

Tablespoons unsalted butter,

cocoa powder, sifted

2-3 Tablespoons icing sugar, sifted

green sprinkles

Chop the chocolate into small pieces, (the smaller the better). Add to a large bowl and set aside.

Place the cream and Irish cream into a pot and bring to a light boil. Remove from the heat and slowly pour over the chocolate. Let sit for a minute and then stir the chocolate mixture until completely blended.

Let the mixture cool to 30˚C then add the butter and stir to incorporate.

Let the chocolate mixture cool to thicken or place it in the refrigerator until firm, approx. 1-2 hours.

Once the chocolate mixture is firm, roll the chocolate into teaspoon-sized balls (a melon baller works great for this) and place them onto a baking sheet lined with parchment paper or wax paper.

Place 3 bowls out; one with icing sugar, one with cocoa powder, and one with green sprinkles.

Roll one chocolate ball into icing sugar, another into cocoa powder and another into the green sprinkles, coating the entire ball. Place the truffles back on the baking sheet to set. Repeat until all the truffles are covered.

Refrigerate chocolate Irish cream truffles until ready to serve.

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Rainbow Waffles

Irish Cream Chocolate Truffles

Top 2 st.patricks day recipes from across the web

The most viewed st.patricks day recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rainbow Waffles

Irish Cream Chocolate Truffles

The most viewed st.patricks day recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine