stabilized

Stabilized whipped cream frosting sturdy enough for piping designs and for use as a deep filling for cakes. Light, airy and delicious.

Stabilized Whipped Cream with Gelatin 

gelatin (unflavored)

water

whipping cream (33%)

sugar

Flavor extract (optional)

Refrigerate mixing bowl and beaters in the fridge...

Refrigerate mixing bowl and beaters in the fridge for a minimum of 15 minutes. Ensure cream is very cold as well. This will all help cream whip better.

Place water in heatproof cup and sprinkle gelatin...

Place water in heatproof cup and sprinkle gelatin on top to bloom. Wait 5 minutes.

Place cup in a small sauce pan filled...

Place cup in a small sauce pan filled with simmering water. Once gelatin becomes liquid, take it out of the water. Let cool on the counter.

Immediately start beating the cream and sugar in...

Immediately start beating the cream and sugar in a stand mixer fitted with the chilled bowl. Whip on medium speed and then increase to medium-high.

Check on the gelatin. It should no longer...

Check on the gelatin. It should no longer be hot but still runny.

Once the beaters leave tracks in the cream,...

Once the beaters leave tracks in the cream, pour the gelatin into the bowl slowly and steadily. Aim for the area in between the whisk and the bowl. If desired, add extract and food color before the cream becomes stiff.

Stop beating once the cream turns stiff. Do...

Stop beating once the cream turns stiff. Do not over whip.

Use cream to assemble cooled dessert immediately.

https://mediavine-res.cloudinary.com/video/upload/x05lh4u95eoqf4ysmw0g.mp4

Stabilized whipped cream with gelatin - a light and airy frosting, sturdy enough for piping designs and use as a deep filling for cakes without deflating.

Stabilized Whipped Cream with Gelatin

Perfect whipped cream recipe is one of those essential recipes you need. This recipe gives all the steps you need to make perfect whipped cream every time.

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Top Tags

Stabilized Whipped Cream with Gelat...

Perfect Whipped Cream Recipe

The most viewed stabilized recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine