starburst recipes

Do you want to add Sweet Cream Cold Foam to all the iced coffee drinks you make at home? This easy Starbucks copycat recipe shows you how to make Vanilla Sweet Cream Cold Foam, but you can easily adjust it to make any flavor you desire!

Sweet Cream Cold Foam {Starbucks Copycat}

2% milk

heavy cream

vanilla syrup ((store-bought

water

sugar

vanilla bean, (split lengthwise)

Mix milk, cream, and vanilla syrup in a mason jar and shake to combine. Alternatively, you can stir all ingredients together in a bowl. If you&#39;re not using right away, keep in an airtight container in the fridge. You can use this vanilla sweet cream in coffee as is if you want.

Turn mixture into cold foam right before using. You can either use an electric frother, hand mixer, or blender. Just add the sweet cream and froth, mix, or blend until the mixture turns into a foam. Alternatively, you can shake the mixture in a mason jar until it&#39;s frothy.

Put water and sugar in a medium saucepan and bring to a boil. Lower heat and let mixture simmer for about 10 minutes until sugar is completely dissolved and mixture has thickened a bit.

Pour syrup into a heat-proof jar or container. Scrape out some of the seeds from the sliced open vanilla pod with a sharp knife and add them and the vanilla bean into the syrup. 

Place syrup in fridge and let steep for at least 6 hours. Syrup will thicken more as it cools. If you want a more intense vanilla flavor, you can leave the bean in after 6 hours.

When vanilla syrup is stored in an airtight container in the fridge, it should stay good for about a month.

Vanilla Syrup

This pretty pink ice cream tastes exactly like Starburst candies! Starburst Ice Cream is easy to make with just a few ingredients and if you use the FaveREDs packs, it will have the most lovely hue!

Starburst Ice Cream

milk

tsp salt

Starburst ((about 32 candies) (I recommend the FaveREDs mix))

In a large bowl, whisk together heavy cream, milk, sugar, and salt until combined.

Stir in Starburst candies of your choice. I use all pink and red for a pretty pink ice cream.

Cover bowl and let mixture chill in fridge for at least 4 hours, stirring on occasion.

Strain any remaining Starburst candies out of mixture (most will be disintegrated) and pour strained milk mixture into ice cream maker. Process according to manufacturer&#39;s directions, likely running for about 20 minutes.

Transfer ice cream to containers and freeze for at least 4 hours before serving.

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Top 2 starburst recipes recipes from across the web

The most viewed starburst recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sweet Cream Cold Foam {Starbucks Co...

Starburst Ice Cream

The most viewed starburst recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine