steak bowls

Using a classic Argentina chimichurri sauce, this recipe for chimichurri steak bowls is an easy, healthy dinner served up in a bowl with roasted potatoes, avocados and pickled red onions.

Chimichurri Steak Bowls with Roasted Potatoes

organic, grass-fed flank steak

organic extra-virgin olive oil (, plus 2 tablespoons)

salt and pepper,

organic Yukon gold potatoes, diced

cauliflower rice rice

avocado, sliced

pickled red onions ((see note for instructions))

chimichurri sauce

Preheat oven to 425F.

Rub 1 tablespoon olive oil into steak, and liberally season with salt and pepper on both sides. You can cook the steak on the grill or in a cast-iron pan. I recommend 5 minutes per side for medium-rare. Let rest for 5-10 minutes after cooking, and then thinly slice against the grain.

Meanwhile, toss diced potatoes with 2 tablespoons olive oil and season with salt and pepper. Roast for 30 minutes, tossing halfway through.

Evenly distribute cooked rice across 4 bowls. Top with steak, roasted potatoes, avocado and pickled onions. Drizzle chimichurri evenly across each bowl. Serve and enjoy!

 Homemade steak fajita bowls with garlic lime rice. These fajita bowls taste even better than the ones at Chipotle! The secret is the homemade marinade for the steak… it is to DIE for!

Steak Fajita Bowls with Garlic Lime Rice

butter

parboiled rice (see notes)

garlic

chicken broth

salt (optional)

lime juice

cilantro (optional)

recipe prepared steak fajitas

FOR THE GARLIC LIME RICE: Rince the rice...

FOR THE GARLIC LIME RICE: Rince the rice in a fine mesh strainer under cold running water for 2 minutes, using your fingers to rub the rice to remove any starch, set aside. Heat the butter in a large sauté pan over medium heat. Add the rinsed rice and allow to toast for 2-3 minutes, stirring frequently so the rice doesn’t stick or burn. Add the garlic, continue to cook for 30 seconds or until the garlic is fragrant. Add the chicken broth, salt, and lime juice and allow to come to a boil, stir just once to break up lumps. Cover, reduce heat to low and allow the rice to cook for 12-15 minutes or until the water dries up. Let stand for 5 minutes before adding cilantro and fluffing with a fork.

ASSEMBLE: Arrange the rice and steak in a...

ASSEMBLE: Arrange the rice and steak in a bowl, and go crazy with the topping possibilities! Make it your own!

These Hibachi Steak Bowls are loaded with tender, flavorful pieces of sirloin, sautéed vegetables, and fried rice. If you love Benihana and Kobé Japanese steakhouses, you'll enjoy these bowls inspired by those restaurants! This recipe is wildly easy and perfect for a delicious weeknight-friendly dinner or meal prepping!

Hibachi Steak Bowls

lbs top sirloin steak,

mirin

ginger paste

white pepper (or black pepper)

Kosher salt,

unsalted butter, divided

carrots,

zucchinis,

mushrooms (I use baby bella)

garlic powder

teriyaki sauce

For serving: Fried rice & store-bought Yum Yum Sauce

Prep &amp; marinate steak

. Place the sirloin into a large bowl (or inside a large plastic baggie). Add the mirin, garlic, ginger, 1 teaspoon sesame oil, white pepper (or black pepper), and salt-to taste. Toss all ingredients to fully combine, ensuring steak chunks are thoroughly coated. Then set the steak aside to marinate for at least 30 minutes.

Sauté veggies

. In a wok or large skillet, heat 2 tablespoons of butter and 1 tablespoon of sesame oil over medium heat. When hot, add the carrots, zucchini, and mushrooms. Cook the veggies, tossing often, until tender and golden brown, about 10-15 minutes. Season the veggies with garlic powder and salt/pepper- to taste. Then transfer the sautéed veggies to a clean plate and set aside. If needed, carefully wipe the pan clean with a damp paper towel.

Cook steak

. In the same pan, add remaining 2 tablespoons butter and 1 tablespoon sesame oil over medium-high heat. When hot, add the steak. Cook, tossing beef often, until nicely seared, about 3-4 minutes- careful not to overcook steak into toughness. Then remove from heat, and drizzle in the teriyaki sauce or Japanese BBQ sauce, toss well to coat steak in sauce until chunks are glistening.

Build the bowls &amp; serve

. Evenly divide the cooked steak and sautéed veggies into shallow bowls, along with fried rice. Finish off bowls with a drizzle of store-bought Yum Yum sauce (or feel free to serve it on the side) to complete these hibachi steak bowls. Enjoy!

You got me out here making it do what it do! As always, thank you for your flavorful,  easy to follow recipes. Instead of steak I used chicken and it was delicious. I will definitely make this one again over winter break. 
Happy Holidays!

This recipe is delicious! My entire family enjoyed it which is a huge deal. We’ll be making it again. 

Could I use a beef tenderloin for this recipe??

This is seriously the best recipe! My toddler doesn’t like any meat really but he loves the steak in this and had thirds tonight! 

I made these bowls last night. I was afraid I didn’t have enough steak, so I also added in some chicken with the marinade. Absolutely delicious. Tasted exactly like I was eating at a Hibachi restaurant! 

Great recipe, not a huge mushroom fan so I substituted thin cabbage.  Everything else was perfect.  Thank you so much 

This was SO GOOD. I followed the recipe exactly and it was perfect. The marinade was absolutely delicious and the flavor ratios were on point. I had never tried that brand of frozen rice before but it paired so well with the yum yum sauce. 

Soooo good and super easy to make. I made it with basic jasmine rice and it was still delicious. Thank you for this 

https://content.jwplatform.com/videos/&rdquo;P01M71An&rdquo;.mp4

Top 3 steak bowls recipes from across the web

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Chimichurri Steak Bowls with Roaste...

Steak Fajita Bowls with Garlic Lime...

Hibachi Steak Bowls

Top 3 steak bowls recipes from across the web

The most viewed steak bowls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chimichurri Steak Bowls with Roaste...

Steak Fajita Bowls with Garlic Lime...

Hibachi Steak Bowls

The most viewed steak bowls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine