steak burrito bowl

This delicious Steak Burrito Bowl recipe is loaded with juicy steak and other fresh, flavorful ingredients and rivals a restaurant favorite! Ready and on the table in minutes!

Steak Burrito Bowls Recipe

(2-pound) flank steak

limes (halved)

Stone House Seasoning (plus more for seasoning at the end)

cilantro (chopped)

corn corn

black beans

brown rice (cooked)

avocados

pico de gallo (or salsa)

sour cream (optional)

Arrange flank steak on a parchment paper lined baking sheet. Squeeze one lime over the flank steak and then sprinkle with Stone House Seasoning and then top with about 1/4 cup of fresh cilantro. Cover and allow to marinate while preparing the remaining ingredients for the burrito bowls or prepare ahead and allow to rest in the refrigerator to marinate overnight.&nbsp;

Spoon 1/2 cup of cooked brown rice into each bowl to begin assembly of burrito bowls or serve in one large bowl for self-assembly.

Heat medium skillet or grill pan over medium-high heat. Add corn to the pan and cook until the corn has mostly charred. Remove from the heat and add 1/2 cup of the cooked corn to the burrito bowls or into a bowl for self-assembly of burrito bowls.&nbsp;

Add butter to the skillet or grill pan, followed by the flank steak. Cook on one side for 3 minutes, flip over to the other side and cook the other side for 3 minutes.&nbsp;Reduce heat to medium and cook until the flank steak reaches 130º - 140º F, about 5 more minutes. Remove from grill, tent with foil and allow to rest on a cutting board for 5 minutes before slicing. Slice thinly and serve on the burrito bowls or allow for self-assembly.

Divide the black beans, avocado, and pico de gallo among the burrito bowls. Then top each with fresh cilantro and lime juice or allow for self-assembly. If needed, add a sprinkle of salt or Stone House Seasoning and serve warm.&nbsp;

Every one of your recipes I have tried over the last few years are excellent and have become staples of our menu. Can't wait to try this one Robyn!

It was simple and delicious, and a light meal too! The flavor was spot on for the steak.  I used your cilantro lime rice recipe for the rice base in the bowl.  So yummy! It lends itself to customize building your bowl with additional options too.  I have been enjoying your recipes so much I used your guacamole too.  My family loved it!

great way to serve leftover steak, and thank you for introducing this seasoning!

Made this last night and it was wonderful:))) I would never think of lime juice and cilantro on a steak but it was great..

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Steak Burrito Bowls Recipe

Top 1 steak burrito bowl recipes from across the web

The most viewed steak burrito bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Steak Burrito Bowls Recipe

The most viewed steak burrito bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine