steak crostini

This: burrata and steak crostini recipe is the ultimate appetizer. (I would have a whole platter for dinner as well, though).

Burrata and Steak Crostini

hanger steak (or any other steak

kosher salt and black pepper

mushroom powder (optional)

baguette

neutral oil (such as canola, avocado, vegetable oil)

garlic cloves

burrata

chives

Preheat your oven to 350 degrees. Bring your steak to room temperature, we are using hanger steak here, but ribeye will work just as well. Season with salt, pepper, and mushroom seasoning.

Slice your bread in about 1/2 inch pieces, it should make around 20 to 24 slices. Place on a sheet tray and toast, for about 6 to 8 minutes.

In the meantime, heat a cast iron with a drizzle of oil until piping hot. Add your steak and sear for 2 minutes on all sides for medium rare. Transfer to the oven for another 1 to 2 minutes until your desired cooking time. Remove from the oven and let rest for about 15 minutes. Thinly slice.

Once your bread is toasted, take a garlic clove and spread it against the toast. Top with burrata, then your steak. Top with chives, a finished of flakey salt, a crank of black pepper, and a drizzle of balsamic vinegar. Serve!

This was excellent, thank you!!
I'm planning to make it again for an upcoming party, would it still be good if I prepped and cooked the steak in advance? Do you have any suggestions?

https://www.youtube.com/watch?v=vTsCMNstQRM

Burrata & steak crostini 🧀 🥩

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Top 1 steak crostini recipes from across the web

The most viewed steak crostini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Burrata and Steak Crostini

The most viewed steak crostini recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine