steak sides

This grilled corn salad makes great use of all of your summer veggies. With corn as a base, use whatever veggies you have on hand to supplement! I like to use sugar snap peas and cherry tomatoes. Or try the other 13 tasty steak side recipe ideas shared!

14 Steak Sides Recipes, including Grilled Corn Salad

corn

Cooking spray

sugar snap peas

cherry tomatoes (sliced in half)

olive oil

Kosher salt

tbsp butter

tsp minced garlic

lemon

tbsp sliced basil strips

parsley

sea salt

Preheat your grill to medium high heat.

Remove the husks and threads from the corn and rinse. Spray each ear of corn with cooking spray and sprinkle with salt. Wrap them each in foil.

In a grill basket, toss sugar snap peas and cherry tomatoes with olive oil and kosher salt.

Reduce grill heat to medium. Place corn cobs in the center of the grill. Grill for 7 minutes.

Add grill basket to the grill. Flip corn. Grill veggies and corn for an additional 7 minutes, tossing veggies once. If you want char marks on your corn, remove foil and return to grill for last few minutes of cooking, turning occasionally.

While the veggies are grilling, melt butter in a small saucepan over medium low heat. Add garlic and cook until garlic is just starting to brown, about 2-3 minutes. Remove from heat and stir in lemon zest, lemon juice, half the basil, and half the parsley.

Once veggies are done, let cool for 3-5 minutes. Using a sharp knife, slice kernels off the cob.

Add veggies and corn kernels to a salad bowl. Pour over the butter lemon mixture and toss to coat.

Garnish with remaining basil, parsley, and flaked sea salt. Serve warm.

Make a classic marsala sauce as the perfect partner for steak or chicken. It's full of the rich flavours of shallots, mushrooms, garlic and marsala wine

Marsala sauce

butter

banana shallot

garlic

button mushrooms

tbsp flour

milliliters marsala

beef (or vegetable) stock

Heat the oil and butter in a frying pan. Once sizzling, tip in the shallot, garlic, mushrooms and a pinch of salt. Cook over a low heat until the mushrooms are softened then stir in the flour. Cook for 1 min to get rid of the raw flour taste then pour in the marsala and stock. Simmer away until reduced by two thirds. Taste for seasoning then serve, traditionally with steak.

A holiday side that shouldn't be forgotten! 

Classic Creamed Pearl Onions

oz frozen pearl onions

flour

vegetable broth

heavy cream

nutmeg

Salt and pepper

Preheat oven to 375 degrees F and grease an 8x8 baking dish.

Bring a large pot of water to a boil. Once boiling, add frozen onions and simmer for 5-8 minutes or until tender. Drain.

In another large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.

While continuously stirring, slowly add in the heavy cream and broth to saucepan. Simmer another 1-2 minutes over low heat and add nutmeg.

Remove from heat and stir in ¼ cup of the parmesan cheese and season with salt and pepper.

Add onions to sauce and stir until fully combined.

Transfer mixture to the prepared baking dish and top with remaining cheese.

Bake for 30-35 minutes or until top begins to brown.

Over 25 popular best side dishes for steak including all the potato side dishes, roasted veggies, air fryer side dishes, side salads, bread rolls, and more. One of my favorite steak side dishes are these garlic mashed potatoes.

25 Sides for Steak

potatoes

cloves garlic

unsalted butter (+1 tablespoon for garnish)

cup sour cream

cup whole milk

teaspoon salt (or

teaspoon ground black pepper (or

fresh parsley, finely chopped (optional, for garnish)

Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork.

Drain and place back in the pot. Use a potato masher (or a fork) to mash the potatoes and garlic.

Add in butter and sour cream and mix together with a spoon, until melted and incorporated into the potatoes. Stir in the milk and add salt and pepper, to taste.

Remove from heat and transfer to a serving dish, garnish with parsley, extra butter and serve warm.

The smashed potatoes are my fav! My kids love them

Top 4 steak sides recipes from across the web

The most viewed steak sides recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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14 Steak Sides Recipes, including G...

Marsala sauce

Classic Creamed Pearl Onions

25 Sides for Steak

Top 4 steak sides recipes from across the web

The most viewed steak sides recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

14 Steak Sides Recipes, including G...

Marsala sauce

Classic Creamed Pearl Onions

25 Sides for Steak

The most viewed steak sides recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine