steamed dish

The gentlest, most soothing, all-protein dish you've ever made!

Steamed Stuffed Tofu (蒸釀豆腐)

tofu

oz shrimp

fish

green onion

cornstarch

tsp oil

salt

tsp sugar

0.5 tsp white pepper

water

tbsp fish sauce

oyster sauce

Create filling

Marinate filling

Add salt, sugar, white pepper, cornstarch, and water to a bowl. Mix it up and pour it over the shrimp and fish paste. 

Cut tofu

Remove the tofu from its packaging and pour out the water.

Top tofu

Take your filling out of the fridge. Gently scoop about 1 tbsp of filling onto each tofu square. Press down gently to shape the filling.

Create sauce

In a bowl, mix together fish sauce, oyster sauce, sugar, water, and cornstarch.

Steam tofu

Set the steamer rack in the wok and add water. To save time, use already hot or boiling water. 

Cook sauce

Pour the steaming water out, or use a new, clean wok. Set the heat to high and pour the sauce in. Add a dash of oil and stir the sauce as it cooks. Turn the heat down to medium as it begins to boil.

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Steamed Stuffed Tofu (蒸釀豆腐)

Top 1 steamed dish recipes from across the web

The most viewed steamed dish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steamed Stuffed Tofu (蒸釀豆腐)

The most viewed steamed dish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine