steamed plum pudding

Spicy slices of this English-inspired dessert are served with hard sauce, made with butter, powdered sugar and a “squeak” of sherry or brandy--if you so desire.

Steamed Plum Pudding

milk

bread crumbs, (5 slices bread)

shortening, melted

molasses

raisins

Gold Medal™ all-purpose flour

citron

cinnamon

baking soda

salt

allspice

cloves

brown sugar sugar

butter

half-and-half

corn syrup

Generously grease bottom and side of 4-cup heatproof mold. In large bowl, pour milk over bread crumbs. Stir in shortening and molasses until well mixed. Stir in remaining pudding ingredients until well blended. Pour into mold. Cover with foil. 

Place mold on rack in Dutch oven. Pour in boiling water up to level of rack. Cover and heat to  boiling. Keep water boiling over low heat about 3 hours or until toothpick inserted in center comes out clean. (If adding water during steaming is necessary, uncover and quickly add boiling water.)

In 1 1/2-quart saucepan, mix all sauce ingredients. Cook over low heat 5 minutes, stirring occasionally.

Unmold pudding; cut into slices. Serve warm with sauce. 

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Steamed Plum Pudding

The most viewed steamed plum pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine