steamed spare ribs

Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home!

Dim Sum Steamed Spare Ribs with Black Beans

pork

sugar

salt

Shaoxing wine

sesame oil

white pepper

cornstarch

water

peppers

red peppers ((roughly chopped and de-seeded))

black beans ((rinsed thoroughly))

Place the rib pieces, sugar, salt, wine, sesame oil and white pepper into a bowl and mix until the ribs are coated. Cover and let them marinate in the fridge overnight for best results. If you're strapped for time, 30 minutes is the minimum marinating time. Add cornstarch and water to the marinated ribs and mix well. With the cornstarch, there should be little or no liquid in the mixture.

Place the ribs on a heatproof plate for steaming. We used small dim sum style plates as you can see in the photos, but you can use a large, shallow heat-proof bowl for the whole batch. Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top.

Next, bring some water to a simmer in a metal steamer or in a wok with a steaming rack set in the bottom. Place the plate(s) into your steamer apparatus, cover, and steam for 10 minutes, or until the ribs are opaque and cooked through. Serve as dim sum or as a delicious one plate meal over rice!

The easiest way to recreate the Chinese steamed ribs you love at Yum Cha! Marinated to perfection and full of flavour, they’re super easy to make at home!

Steamed Ribs With Garlic Sauce

g pumpkin (Sliced, more or less to cover the plate)

oil (For frying garlic)

garlic (finely chopped)

soy sauce

oyster sauce

corn starch

spring onion (chopped, optional)

chili (choped, optional)

Soaking the spare ribs: Soak the spare ribs in water for at least 30 minutes to 2 hours. Then, drain and pat them dry with paper towels.

Marinate the Ribs- Heat oil and garlic in a pan over medium heat until the garlic is lightly browned. Mix well with dark soy sauce, soy sauce, and oyster sauce.- Combine the sauce with the spare ribs and marinate for 30 minutes. Mix in cornstarch.

Steam the Ribs: - Place the pumpkin on a plate and arrange the ribs on top. Sprinkle the fresh chili. - Bring the water in the steamer to a full boil, then Put the plate in and steam for 30 minutes. - Garnish with spring onions and serve.

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Top 4 steamed spare ribs recipes from across the web

The most viewed steamed spare ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dim Sum Steamed Spare Ribs with Bla...

Dim Sum Steamed Spare Ribs with Bla...

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Steamed Ribs With Garlic Sauce

The most viewed steamed spare ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine