sticky fingers

Now you can make famous Winger’s sticky fingers right at home anytime you get a craving. Three easy steps will put these saucy baked chicken strips on the table in just 30 minutes!&nbsp;&nbsp;

Winger's Sticky Fingers

chicken breasts (pounded to ½ inch thickness)

flour

eggs

water

panko bread crumbs

butter

brown sugar

Frank's hot sauce ((it can be original or buffalo flavor))

garlic powder

Preheat oven to 425 and grease a baking sheet with cooking spray.&nbsp;Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour.

Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.

Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray. Bake 15-20 minutes until chicken is browned and cooked through.

While chicken is cooking, prepare the sauce. Melt butter in a medium sauce pan over medium-high heat. Add brown sugar and hot sauce and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth.

When chicken strips are done cooking, toss in sauce. Serve warm with ranch dressing if desired.

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Winger's Sticky Fingers

Winger's Sticky Fingers

Top 2 sticky fingers recipes from across the web

The most viewed sticky fingers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Winger's Sticky Fingers

Winger's Sticky Fingers

The most viewed sticky fingers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine