stone ground cornbread

This easy skillet cornbread recipe is made with stone ground cornmeal and flour for the freshest corn flavor possible.

Stone Ground Skillet Cornbread

cornmeal (see notes)

all-purpose flour

sugar

baking powder

salt

buttermilk (or regular milk)

eggs

unsalted butter

Preheat the oven to 425°F(218°C). Melt the butter in the cast iron skillet over medium heat, on the stovetop.

Combine the dry ingredients in a large bowl. Combine the wet ingredients in a small bowl. Pour the wet ingredients into the dry ingredients and stir to combine. Pour the melted butter into the batter, leaving about 2 tablespoons in the cast iron skillet. Stir the melted butter into the mixture until just combined. Pour the batter into the cast iron skillet.

Bake the cornbread for 20-25 minutes or until the top is golden brown. Remove from the oven and serve hot or warm. Store leftovers in a covered container at room temperature for up to 2 days.

Made this tonight. I milled 120 g of soft white wheat berries with 122 g of popcorn kernels.  Followed instructions exactly as written and baked in an 8” cast iron skillet. It was delicious! Our new go to recipe for cornbread.

This was delicious.  I milled yellow popcorn as I was currently out of store boughten cornmeal.  After using the milled popcorn I don't want to use the cornmeal from the store.  
This tasted so fresh and tasted like popcorn.

Ten stars! This was so fluffy and moist. Very easy and quick also. I used freshly ground yellow corn and freshly ground hard white wheat. Thinking about making it savory/spicy and adding jalapeño next time. Highly recommend!

Turned out great! Next time I may cut the sugar a little.

I came to your site to see if you had a recipe for sourdough cornbread and found this. I quickly perused the recipe and started making it, but then looked at the recipe again to see how much sour dough starter to add. And that's the moment I discovered you don't just do sourdough. :) Even though I've been a subscriber for over a year, I found you when searching for a sourdough recipe and I'd only made sourdough recipes from your site, hence my mistaken belief. Now I'm going to search through your recipe files and find more fantastic recipes like this cornbread. My husband raved over this cornbread and I loved it, too.

The only recipe I follow for cornbread.

I added roasted Hatch chili's today.

Mine always comes out plump, not flat as in the picture here.

❤️

Welcome. back! You a d your recipes have certainly been missed.

Look forward to trying  your new recipes and hoping you have some new sourdough and sourdough discand recipes in the pipeline soon. 

Blessings,

Sounds wonderful, I can’t wait to try the recipe

https://content.jwplatform.com/videos/lMdyRllW.mp4

This easy skillet cornbread recipe is made with stone ground cornmeal and flour for the freshest corn flavor possible. The cornbread is lightly sweetened and the texture is not too light and not too dense. It's just right for dipping in soups or hot out of the oven slathered with butter.

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Stone Ground Skillet Cornbread

Top 1 stone ground cornbread recipes from across the web

The most viewed stone ground cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Stone Ground Skillet Cornbread

The most viewed stone ground cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine