stovetop butter chicken

The most fragrant, creamy tomato sauce envelops tender pieces of chicken in this super easy, stovetop butter chicken recipe.

Stovetop Butter Chicken

olive oil

Grated yellow onion, onion

Garlic cloves, minced

tbsp Grated ginger

tbsp Butter

Chicken stock

tomato paste

tsp Cinnamon

½ tsp Kosher salt

tsp Cumin

tsp Garam masala

tsp Turmeric

2.5 lb Boneless, skinless chicken breast

Lemon juice

heavy cream

cilantro

Basmati rice

In a large skillet with a tight fitting lid, heat olive oil over medium heat

Cook, stirring often, until onions are soft and garlic and ginger are fragrant, about 2-3 minutes.Add in butter, chicken stock, tomato paste, cinnamon, salt, cumin, garam masala and turmeric

Stir to combine and bring to a simmer over medium heat.Stir in chicken and stir until coated

Cover and cook for 15 minutes, until chicken is cooked through.Stir in lemon juice and heavy cream

Return to a simmer and cook until heated through, about 2 minutes.Serve butter chicken over basmati rice topped with fresh cilantro.
Note: To make this dish dairy free use coconut oil in place of butter and full fat coconut milk in place of heavy cream.

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The most viewed stovetop butter chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Stovetop Butter Chicken

The most viewed stovetop butter chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine