stovetop candy

A stovetop candy perfect for holidays or get togethers. 

Vintage Coconut Ice Bars

sugar

heavy cream

coconut

coconut extract

Pink food dye

Line an 8x8 pan with parchment paper, set aside.

In a large saucepan, combine the sugar and cream cooking on a low heat until the sugar is dissolved.

Raise heat to medium, bringing the mixture to a boil. Let the sugar-cream mixture boil for 5 minutes. During the boiling time, if it starts to boil too rapidly, then remove it from the heat, you don’t want the hot mixture splattering out of the saucepan.

After 5 minutes, remove from heat and add in the coconut and coconut extract.

Pour half of the mixture into the pan and refrigerate for 10 minutes.

Tint the remaining mixture with pink color, stirring to evenly distribute the color. Put the saucepan back on the warm burner to keep it from setting up.

Remove the pan from the refrigerator and pour the pink mixture on top.

Let the mixture set up in the refrigerator, about 3 to 4 hours. Once firm, cut into small squares and enjoy.

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Top 1 stovetop candy recipes from across the web

The most viewed stovetop candy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vintage Coconut Ice Bars

The most viewed stovetop candy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine