stovetop chicken

Wondering how to cook chicken on the stove? This easy stove top chicken recipe makes the chicken golden brown on the outside and juicy on the inside!

How To Cook Chicken On The Stove

olive oil

boneless, skinless chicken breasts

tsp sea salt

tsp black pepper

Put the chicken breasts in a gallon sized...

Put the chicken breasts in a gallon sized ziptop bag (or between two pieces of waxed paper) and flatten to an even thickness.

Remove the chicken from the bag. Sprinkle both...

Remove the chicken from the bag. Sprinkle both sides with salt and pepper.

Heat olive oil in a large skillet over...

Heat olive oil in a large skillet over medium-high heat.

Carefully add the chicken breasts. Turn the heat...

Carefully add the chicken breasts. Turn the heat down to medium. Cook for 5-7 minutes until the chicken breast is cooked halfway through. If you look at the side of the chicken breast, you should be able to see that the white cooked part goes halfway up the breast.

Flip the chicken breasts over and continue cooking...

Flip the chicken breasts over and continue cooking for 5-7 minutes or until the chicken reaches an internal temperature of 165˚F.

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Our Low FODMAP Chicken &amp; Lentils is an easy one-pan meal that you can get on the table in less than an hour.

Low FODMAP Chicken &amp; Lentils

(1.4 kg) chicken thighs ((about 6 pieces), bone-in, skin on)

Kosher salt

black pepper

Garlic-Infused Oil, (made with olive oil

(64 g) chopped scallions, (green parts only)

red bell pepper, (cored

coriander

oregano

paprika

tomatoes

(240 ml) low FODMAP chicken stock

(56 g) dried red lentils, (rinsed)

(8 g) chopped flat-leaf parsley

Season the chicken on all sides with salt and pepper. Add oil to large, cold, straight-sided skillet and place chicken thighs in pans, skin-side down. Place over low-medium heat and cook for several minutes, about 8 minutes or so, or until the skin is crisped. The crisped skin is a must. Flip the thighs over and cook for a few more minutes, then remove from pan. The chicken should be a little more than halfway cooked through.

Add scallions and red bell pepper strips to pan and sauté over low-medium heat for a few minutes or until beginning to soften, then stir in coriander, oregano and smoked paprika and cook for 30 seconds, combining everything well.

Stir in the canned tomatoes, stock and lentils, nestle the chicken back into the pan, skin-side up, cover and bring to a boil. Adjust heat and maintain a low simmer for about 25 to 30 minutes or until the chicken is cooked through and the lentils are soft. Taste and adjust seasoning, if desired. Garnish with parsley right before serving. Leftovers can be refrigerated in an airtight container for up to 3 days.

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How To Cook Chicken On The Stove

Low FODMAP Chicken & Lentils

Top 2 stovetop chicken recipes from across the web

The most viewed stovetop chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Cook Chicken On The Stove

Low FODMAP Chicken &amp; Lentils

The most viewed stovetop chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Low FODMAP Chicken & Lentils