stovetop enchiladas

These One Pot Stove Top Enchiladas are so easy to make and taste just like regular enchiladas! You can easily customize the ingredients to fit your tastes and they're even freezer friendly!

One Pot Stove Top Enchiladas - Summer Style

olive oil, divided

corn tortillas,

yellow onion, small diced

zucchini, small diced

yellow squash, small diced

red bell pepper, small diced

corn kernels

(15 ounce) can black beans, rinsed and drained

salt

black pepper

cumin

paprika

garlic

onion powder

cheese, divided

enchilada sauce

Cilantro leaves

Heat a large skillet (10-12 inch) over medium heat and add 2 teaspoons olive oil. Add corn tortilla pieces to the pan and cook for five minutes, until slightly crispy. Remove tortillas and set aside.

Add the remaining 1 teaspoon oil to the pan and add the onions and a pinch of salt. Cook onions for 2 minutes and then add the zucchini, squash, pepper, garlic, corn, black beans and all of the spices. Stir until everything is combined and cook for ten minutes, until vegetables are tender.

Add the corn tortillas back in along with 1 cup grated cheese and stir. Next add the enchilada sauce and stir again. Top with the remaining 1/2 cup cheese, turn the heat off and cover for 5 minutes, until cheese is melted. Top with cilantro leaves, if desired.

LOL Have you been watching me?  Great recipe - easy to make, healthy, pretty and yummy.  Thanks!

love your site...so pretty and yummy. Following :)

Wow! I made this dish tonight for dinner and everyone liked it so much that they each had seconds. Thank you for sharing this recipe. No one even missed the meat! :)

Thank you so much for this recipe! It was so easy &amp; quick to make and tastes amazing. I've been meal prepping and this reheats wonderfully as well - I put the tortilla crisps and extra cheese in a separate container before reheating so they didn't get soggy and it held up well until the end of the week. I wouldn't say it serves 6 because I only got 2 - 3 servings but maybe I just have a big appetite :-)

I made this recently for my family and they loved it. Even my 7 year old daughter who sometimes won't try things if she thinks they're spicy. She didn't love the zucchini in here so I was looking for alternatives. I may try the sweet potato or butternut squash like others did above. Any other ideas? I definitely want to make this again because it was super easy and a fantastic vegetarian dish!

The 2nd step of the recipe does not make sense.  You say to cook the corn tortillas, then you cook all the ingredients and THEN after the other ingredients are tender, you ad the corn tortillas back in &amp; stir.....how is that possible?  Seems to me you would have the tortillas on the bottom of
the pan.  Want to explain that again or change the recipe so it makes more sense?  I mean it sounds delicious but -----

Topped mine off with avocado and put it all on top of rice. YUM!

Love love love!!!! Def trying others recipes... thanks so much!!!

Izzy, I have made this dish so many times and it's always delicious! I really use whatever veggies I want to finish off, So easy and everyone loves it. I may have commented before, but I had to tell you  again! This time, I made a pico de gallo with fresh tomatoes and whipped up some guac. Perfection! Thank you!

Made this today for our main meal &amp; served a smallish green salad alongside.
Pretty solid Tex-Mex comfort-food!
To save on oily mess, and fat calories, I changed to using air-fryer to cook the tortilla pieces.  
Next time we make this, I want to tweak the spices a little bit, too — maybe add chile powder? maybe ground coriander? 
Also — BE SURE — to use a big pan!

Omg I don’t rate a lot of recipes but this was a big hit! We topped with cilantro, green onion and sour cream; and had to make an enchilada sauce in a pinch (not as hard as expected!). This will definitely be a ‘save’ and make repeatedly recipe!

These were awesome!!!! And easy to do too.   Even my husband who hates vegetables liked this recipe. I  used plain taco chips instead of tortillas because I already had them. I’m taking this to our monthly Euchre Party as a dip and will use taco chips. I’m sure it will be a huge hit. Thanks so much for sharing  Izzy.

These have become a staple in our house and the kids like them too! Love that you can mix up ingredients also. I rarely rate recipes but this one deserves it!

https://www.youtube.com/watch?v=aTOggTJY7Dw

How to make One Pan Stove Top Enchiladas - This quick and easy dinner is perfect for a busy weeknight.  It will satisfy your enchilada craving without all the work!  

Get the recipe:https://www.shelikesfood.com/1/post/2015/08/one-pot-stove-top-enchiladas-summer-style.html

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