strawberry biscuits

It&#039;s really simple to make these strawberry biscuits. You&#039;ll make a classic sugar cookie dough with butter, sugar and flour and then fold in freeze dried strawberries to add a gorgeous, fresh flavour. Best of all, they take just 5 minutes to bake!

Strawberry Biscuits

110 g slightly salted butter (softened)

100 g white caster sugar (superfine sugar)

eggs

270 g plain white flour (all purpose flour)

tsp bicarbonate of soda (baking soda)

tsp baking powder

tsp salt

g freeze dried strawberry pieces

Put the butter and sugar in a large mixing bowl. Beat until light and fluffy.

Add the egg and beat again.

Add the flour, baking powder, salt and bicarbonate of soda and mix using a fork or electric whisk.

Add the strawberry pieces and mix briefly until evenly distributed.

Gather into a ball, then turn out onto a floured surface and form into an oblong about 2 cm (3/4 inch) tall and 5cm (2 inches) wide and as long as the dough allows (probably about 30cm / 12 inches). Wrap and chill in the refrigerator for 15 minutes or until firm.

Preheat the oven to 200C (180C fan-assisted, 400F).

Using a sharp knife, cut the dough into slices 1/2cm (1/4 inch) thick.

Place the cookies on a lined baking sheet. They don’t spread very much, so can be placed quite close together.

Bake for 5 minutes, until only just beginning to colour.

Allow to firm on the tray for a few minutes, then transfer to a wire rack to cool completely.

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It's really simple to make these strawberry biscuits. You'll make a classic sugar cookie dough with butter, sugar and flour and then fold in freeze dried strawberries to add a gorgeous, fresh flavour. Best of all, they take just 5 minutes to bake!

Strawberry biscuits

These Strawberry Biscuits are chock-full of fresh strawberries and drizzled with sweet vanilla glaze. Perfect for breakfast, brunch, or an afternoon treat.

all-purpose flour

baking powder

baking soda

salt

granulated sugar,

(1 stick) cold unsalted butter,

buttermilk

vanilla extract

strawberries,

butter,

sugar

milk cream

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.

Whisk flour, baking powder, baking soda, salt, and sugar in a large mixing bowl.

Work cold butter into the flour using a pastry cutter or your fingers until mixture resembles coarse crumbs with small lumps of butter.

Stir in cold buttermilk and vanilla until just combined. The dough will be shaggy and slightly sticky.

Gently fold in the diced strawberries, careful not to overmix.

Turn the dough out onto a lightly floured surface. Gently roll it into a 1-inch-thick rectangle. Cut out biscuits with a biscuit cutter or a floured glass. Re-roll scraps once if needed. Refrigerate dough for 10-15 minutes if it warmed up while working with it.

Place biscuits on the prepared baking sheet, about 1/2 inch apart. Brush the tops with melted butter and sprinkle with sugar, if desired. 8. Bake for 14-17 minutes or until the tops are golden and the centers are cooked through. Set aside to cool slightly.

Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm biscuits. Serve and enjoy!

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Strawberry Biscuits

Strawberry Biscuits

Top 2 strawberry biscuits recipes from across the web

The most viewed strawberry biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Biscuits

Strawberry Biscuits

The most viewed strawberry biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine