strawberry cheesecake chimichangas

These Strawberry Cheesecake Chimichangas are the perfect treat for those who love both strawberries and cheesecake! The strawberry filling is sweet and tangy, while the cream cheese chimichanga dough is light and crispy.

Strawberry Cheesecake Chimichangas

Tbsp Sugar

flour tortillas 8” inches

Vanilla

oz Cream cheese (softened)

¾ C Strawberries (Sliced)

Sour cream

Tbsp Cinnamon

Sugar

Heat 2 inches of oil in a skillet on the stove.

Blend together the sour cream, cream cheese, vanilla and 1 Tbsp of sugar in a bowl.

Fold in the strawberries.

Divide the cream cheese mixture into six servings, and layer on the bottom ⅓ of each tortilla.

Fold the edges of the tortillas towards the middle, and roll them closed.

Fry the chimichangas in the oil until golden brown, and drain on a paper towel lined plate.

Stir together the 1 Tbsp cinnamon and ⅓ cup sugar in a shallow bowl, and roll the chimichangas in them before serving.

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Strawberry Cheesecake Chimichangas

Top 1 strawberry cheesecake chimichangas recipes from across the web

The most viewed strawberry cheesecake chimichangas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Cheesecake Chimichangas

The most viewed strawberry cheesecake chimichangas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine