strawberry clafoutis

Satisfy your sweet tooth with this easy French dessert - strawberry clafoutis. Seasonal berries baked in a rich, dense custard make a perfect dessert to entertain your guests or treat yourself for breakfast or at any night of the week. 

Strawberry Clafoutis (Clafoutis aux Fraises)

strawberries

+ 1 tablespoon (130 ml) whole milk

+ 1 tablespoon (130 ml) heavy cream

(75 g) granulated sugar

salt

corn starch

icing (powdered) sugar (optional)

Preheat the oven to 390 F/200  C. Grease two 12 oz. porcelain ramekins or one large ramekin with butter and sprinkle with granulated sugar. Wash strawberries under cool water, drain in a colander, and hull them using a strawberry huller. Cut berries into halves or quarters lengthwise and place them at the bottom of the prepared mold/s. 

In a mixing bowl, place corn starch, sugar, and salt. Add the whole egg and the beaten yolk and mix with a hand whisk. Incorporate milk, heavy cream, and mix until you obtain a smooth batter. Pour the preparation over strawberries.

Bake for 35 to 40 minutes until puffy and golden brown. Serve warm or cold from ramekins or baking dish. Dust with icing (powdered) sugar.

I love recipes with berries. This is so easy and doable. Am trying it out soon.

Yummy! My daughter is going to love making this today! So excited to try this soon! We love anything strawberry!

I love any kind of strawberry dessert, and this looks delicious. Pretty easy to make too.

I'm always looking for new and interesting sweet treats to bake; I cannot wait to try your recipe.

Looks so light and decadent. A dessert that my family will love.

This was easy to make and so delicious, the whole family loved it! Thank you!

Thanks for sharing this recipe! I cannot wait until the strawberry season to make this!

Such a yummy and very delicious dessert! So easy, and my family loved it! On the remake list for sure!

This looks amazing and delicious! It will be perfect with a cup of tea.

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